5 Quick And Easy Curd Recipes To Try At Home

If you open the fridge in an Indian home, you'll almost always find a bowl of curd, also known as dahi. This simple ingredient is incredibly versatile and can be enjoyed in many ways. Add a spoonful of sugar for a sweet treat, or blend it with spices for a refreshing side dish that pairs perfectly with crispy paranthas. The best part is that dahi is packed with protein and calcium, making it a healthy choice that supports digestive health and overall wellness.

Top 5 Curd Recipes

This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try at home.

Kadhi

This is a simple side dish that's easy on the stomach and usually served with rice. To make it, mix sour yogurt with gram flour and cook it with some oil, spices, and seasonings.

Dahi Chiwda

A staple breakfast in Bihar, Jharkhand, UP, and Bengal, this traditional dish features flattened rice washed and paired with a dollop of curd and a sprinkle of sugar, salt, or jaggery, making for a satisfying and filling start to the day.

Lassi

This refreshing summer drink is a staple in Indian households, made by blending curd, sugar, rose syrup, and nuts together. The mixture is then topped with a dollop of creamy malai and served ice-cold, providing the perfect respite from the heat.

Dahi Idli

This quick and easy snack involves soaking soft, steamed idlis in a creamy bath of beaten curd, then flavouring them with a blend of spices and chutneys, including salt, black salt, chaat masala, black pepper, green chutney, and tamarind chutney.

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Curd Rice

This classic South Indian recipe combines cooked rice with a medley of fresh ingredients, including curd, roasted peanuts, cucumber, onion, tomato, and pomegranate seeds. The mixture is seasoned with salt, black pepper, and a flavorful tempering made with peanut oil, cumin seeds, curry leaves, and mustard.

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