4 Quick And Easy Air Fryer Recipes You Need To Try At Home

The air fryer has transitioned from a trendy gadget to a quintessential kitchen staple in British households, offering a faster, healthier, and more energy-efficient alternative to the traditional fan oven. Whether you are looking to achieve the perfect "chip shop" crunch without the grease or wanting to roast a succulent Sunday chicken in half the time, the versatility of this appliance is unmatched. From midweek survival meals to impressive weekend treats, these quick and easy air fryer recipes are designed to simplify your culinary routine. Get ready to transform your home cooking with minimal effort and maximum flavour.

4 Quick And Easy Air Fryer Recipes To Try At Home

Have you invested in an air fryer this year, but don't know what dishes to make using it? Here are some of the top quick and easy air fryer recipes you need to try at home!

Garlic Parmesan Air-Fryer Potatoes

These baby potatoes are seasoned to perfection and air-fried until they achieve a satisfying, salty crunch. It is the ultimate effortless side dish that delivers gourmet flavour in under 15 minutes.

Ingredients

• 1 cup baby potatoes, halved

• 1 tsp olive oil

• ½ tsp garlic powder

• 1 tbsp parmesan cheese (grated)

• Pinch of Salt

• Pinch of Paprika

Instructions

1. Prep: In a medium bowl, toss the halved baby potatoes with olive oil, garlic powder, parmesan, salt, and paprika until evenly coated.

2. Cook: Place the potatoes in the air-fryer basket in a single layer.

3. Air-Fry: Cook at 380°F (193°C) for 12–14 minutes.

4. Finish: Remove once the edges are golden brown and the parmesan has formed a crisp crust.

Savory Veggie Cutlets

These veggie cutlets blend hearty mashed potatoes with vibrant peas and carrots for a satisfying, nutrient-dense snack. Perfectly seasoned and air-fried, they offer a golden, crunchy exterior without the need for deep frying.

Ingredients

• ½ cup mashed potato (smooth or slightly chunky)

• ¼ cup green peas (steamed or thawed)

• ¼ cup carrots (finely grated or diced)

• 1 tbsp breadcrumbs (plus extra for coating)

• ½ tsp spice mix (such as Garam Masala, Cumin, or Chilli powder) 

Instructions

1. Combine: In a large bowl, mix the mashed potatoes, peas, carrots, breadcrumbs, and spice mix until well combined.

2. Shape: Divide the mixture and press into firm, round or oval patties.

3. Coat: Lightly press the patties into a shallow dish of extra breadcrumbs for a more uniform crunch.

4. Air-Fry: Place in the air fryer and cook at 375°F (190°C) for 10 minutes, flipping halfway through.

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Cheesy Garlic Toast

Transform a simple slice of bread into a savoury, indulgent snack with minimal effort and maximum flavour. This lightened-up version delivers the perfect balance of melted cheese and aromatic garlic for a guilt-free treat.

Ingredients

• 1 slice whole wheat bread

• 1 tbsp light cheese (such as mozzarella or a light blend)

• ¼ tsp garlic powder

• 1 pinch dried or fresh parsley

Instructions

1. Assemble: Evenly spread the light cheese across the surface of the whole wheat bread.

2. Season: Sprinkle the garlic powder and parsley over the cheese to ensure every bite is seasoned.

3. Air-Fry: Place the slice in the air-fryer basket and cook at 350°F (177°C) for 3–4 minutes.

4. Check: Remove once the cheese is bubbly and the edges of the bread are perfectly toasted.

Honey Chilli Tofu Bites

These tofu bites are the perfect blend of savoury soy and sticky honey, offering a plant-based protein boost with a bold flavour profile. Air-frying gives the tofu a satisfying texture that rivals your favourite takeout, but with much better macros.

Ingredients

• 1 cup extra-firm tofu, pressed and cubed

• 1 tsp honey (or maple syrup)

• 1 tsp soy sauce (or tamari for gluten-free)

• ½ tsp red chilli flakes

• Pinch of salt

Instructions

1. Marinate: In a small bowl, whisk together the honey, soy sauce, chilli flakes, and salt. Toss the tofu cubes in the mixture until well-coated.

2. Arrange: Place the marinated tofu in the air-fryer basket, ensuring the pieces aren't touching to allow for maximum airflow.

3. Air-Fry: Cook at 380°F (193°C) for 10–12 minutes.

4. Finish: Toss the basket halfway through to ensure all sides are evenly browned and caramelised.

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Image Credit: Freepik, Instagram

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