Easy And Quick Dahi Mirchi Recipe To Try At Home

Dahi mirchi is a simple, unique and lip-smacking food and a perfect recipe for preparing as a side dish.
image

Indian cuisine is known for blending different spices and foods to bring a marvellous dish popular for its delectable taste. One such dish includes ‘Dahi Wali Mirchi’ from Rajasthan wherein green chillies are simmered in yoghurt and spicy. This simple, unique and lip-smacking food is a perfect recipe for preparing as a side dish.

What Is Dahi Mirchi?

Rooted in the vibrant city of Rajasthan, Dahi Mirchi (also known as Dahi Bhutti) is a cherished staple in the state’s cuisine. This zesty treat shines at festive gatherings and special events, bringing a perfect harmony of spicy green chillies and soothing yoghurt. Typically sun-dried to create a crispy side dish, this innovative recipe breaks the mould, offering an instant, freshness-packet condiment that combines green chilli's boldness with yoghurt's creamy richness.

Dahi Mirchi Recipe Ingredients

  • 15-16 Green Chilli washed and slit in half
  • ½ cup Curd
  • 1 tsp Dry Mango Powder
  • ½ tsp Red Chilli Powder
  • 2 tsp Coriander Powder
  • 1 tsp Fennel Seeds
  • 1 tsp Cumin Seeds
  • 1 pinch Asafoetida
  • ½ tsp Turmeric Powder
  • 2 tsp Oil
  • Salt
  • ½ cup Water

How StepTo Make Quick And Easy Dahi Mirchi Recipe

mirchi

Credits: Foodie Trail

  1. Take a deep pan and heat the oil.
  2. Once the oil is a little hot, add asafetida, cumin, and fennel seed and let it cook a bit.
  3. Now add turmeric powder, and green chillies and cook for a few minutes.
  4. Once the texture of the chillies changes, turn the heat to medium-high. Add salt and mix well.
  5. Next add red chilly powder, coriander powder and dry mango powder.
  6. Add water and mix well. Cover and let cook for 2 minutes on low heat.
  7. Increase the heat to medium and curd a little at a time while stirring continuously.
  8. Keep cooking till the gravy gets thick. Your delicious side dish is ready to savour!

If you liked this story, then please share it. To read more such stories, stay connected to HerZindagi.

HzLogo

Take charge of your wellness journey—download the HerZindagi app for daily updates on fitness, beauty, and a healthy lifestyle!

GET APP

How To Quick And Easy Dahi Mirchi Recipe Card

Dahi mirchi is a simple, unique and lip-smacking food and a perfect recipe for preparing as a side dish.
Her ZindagiHer ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :8 min
  • Preparation Time : 3 min
  • Cooking Time : 5 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Appetisers
  • Calories: 85
  • Cuisine: Indian
  • Author: Aparna Sharma

Ingredients

  • 15-16 Green Chilli washed and slit in half
  • ½ cup Curd
  • 1 tsp Dry Mango Powder
  • ½ tsp Red
  • Chilli Powder
  • 2 tsp Coriander Powder
  • 1 tsp Fennel Seeds
  • 1 tsp Cumin Seeds
  • 1 pinch
  • Asafoetida
  • ½ tsp Turmeric Powder
  • 2 tsp Oil
  • Salt
  • ½ cup Water

Step

  • Step 1 :

    Heat oil and add asafetida, cumin, and fennel seed.

  • Step 2 :

    Add turmeric powder, and green chillies and let it cook.

  • Step 3 :

    Add red chilly powder, coriander powder and dry mango powder.

  • Step 4 :

    Cook for two minutes, then add dahi.

  • Step 5 :

    Let the gravy get thick.