Easy Peasy Delish Pesto Sauce Spaghetti Recipe Under 30 Minutes

Are you getting some serious pasta cravings? Imagine digging into a wholesome and sinfully gooey bowl of spaghetti to satisfy all your delish and decadent dinner dreams.

All About The Lip Smacking Pesto Sauce Spaghetti

The spaghetti in pesto sauce is a recipe that ticks all the boxes for the ultimate comfort food that is sure to indulge your senses and taste buds all at once. This recipe is sure to be a hit amidst kids and adults alike. Loaded with rich and robust flavours the pesto sauce spaghetti gives you all the love packed in a dish right out of Italy.

Pesto sauce is a signature and very popular ingredient from the lanes of Italy and is used in a bunch of cuisines apart from the Italian such as the yummy Vietnamese dishes. The basic ingredient in the pesto sauce is basil which keeps the flavour of the dish fresh, herby and aromatic for a long time. 

The cooking and preparation time for this dish is thirty minutes and it’ll be ready hot and piping for you to gorge on within half an hour. Just picture spaghetti tossed in the delicious blend of cheese, nuts, garlic and herbs that amalgamate to bring the pesto sauce together. What’s more, add some cherry tomatoes and a hint of cloves that make for an epic combination.

This dish is perfect to be served to kids for a quick snack or a Sunday brunch at home with your family. This spaghetti recipe is sure to win hearts at a dinner party you host for friends and family and will go perfectly with a glass of wine.

Ingredients For Pesto Sauce Spaghetti Recipe:

For Spaghetti:

• 250 grams boiled till al dente spaghetti in a pinch of salt and olive oil 
• 1 tablespoon olive oil
• ¼ cup int leaves for garnishing
• 2 to 3 cherry tomatoes
• 1 whole clove of peeled garlic 

For Pesto Sauce:

• 2 cups basil
• 1/2 cup grated parmesan cheese
• 1/2 cup toasted walnuts 
• Salt to taste 
• 4 garlic cloves
• 3 tablespoon olive oil

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Preparation For Pesto Sauce:

• Add all the ingredients in a blender and mix them until it becomes a fine paste.

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Preparation For Spaghetti:

• Add olive oil in a hot pan and then add garlic clove to it. 
• Next add cherry tomatoes to the pan.
• Top this up with pesto sauce and cook for a minute.
• Now add the al dente boiled spaghetti.
• Garnish the dish with mint leaves and serve piping hot.