5 Different Types Of Tasty Sauces You Should Try With Your Pasta

Pasta sauce is wonderful and it is what makes your dish.! The sauce can influence the taste of the whole pasta dish. Making delicious pasta sauces is still intimidating for some people, but with a little knowledge and some tips, making it at home can be much easier. From classic Marinara sauce to a more complicated Bolognese sauce, try these incredible pasta sauce recipes that are easy and delicious. Take a look:

1. Marinara Sauce

Marinara is widely used in Italian-American cuisine. It evolved from a simple tomato sauce and here’s how you can make it.

Ingredients:

• Tomatoes
• Onions
• Garlic
• Olive oil
• Red chilli flakes
• Oregano
• Salt

Recipe:

Put all the ingredients in a pan, then cook it down. The onions don't need to be finely chopped; you can just roughly chop them. The same is true of the garlic cloves. Spend at least 45 minutes letting the sauce simmer. After that, discard the onions and combine the sauce with the crushed garlic cloves. Add a dash of salt and some red chilli flakes and you are good to go.

2. Alfredo Sauce

Alfredo pasta is one of the most popular pasta dishes all around the world. The creamy, rich taste of Alfredo sauce can make the mouth water.

Ingredients:

• Butter
• Cream cheese
• Garlic
• Salt
• Pepper
• Parmesan Cheese
• Whipping Cream
• Italian seasoning

Recipe:

In a pan, combine butter, whipped cream, and cream cheese. Whisk the mixture until all the ingredients are melted. Once the sauce is smooth, add the seasonings (salt, pepper, garlic, and Italian spice). Add the parmesan cheese. Allow it to simmer until the sauce is thick and ready.

3. Carbonara Cream Sauce

Creamy carbonara is a quick and easy weeknight dinner that's ready easily. An eggless penne carbonara is tossed with bacon, mushrooms, and parmesan cheese with a creamy sauce.

Ingredients

• Olive oil
• Onion
• Bacon
• Parsley
• Butter
• Mushrooms
• Parmesan cheeses
• Heavy cream

Recipe

Bring a large pot of water to boil, add a generous amount of salt to the pot and then the pasta. After draining the pasta and setting it aside, save 1⁄4 cup of the cooking water. In the meantime, melt butter and oil in a frying pan over medium heat. When the bacon is crisp and the mushrooms are soft, add the onion, bacon, and other ingredients to the pan and stir-fry for five minutes. Reduce the heat to low, add the cream, the cooked penne pasta, and 1/4 cup of the pasta water that had been set aside. Continue to cook while stirring often until the liquid has thickened into a creamy sauce. After turning off the heat, add a generous amount of parmesan cheese and stir it into the pasta. Parsley and parmesan cheese should be sprinkled on top before serving.

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4. Garlic Spaghetti Sauce

Ingredients

• Butter
• Garlic
• Olive oil
• Basil or parsley
• Parmesan cheese

Recipe

The garlic should be cooked in a mix of butter and olive oil over medium-low heat until it becomes soft but not browned before being added to spaghetti sauce. Add the parsley or basil, stirring regularly, and simmer for 2 minutes, or until the herbs are limp but still green. Sprinkle parmesan cheese on top of the hot sauce after tossing the cooked spaghetti just enough to coat it. At the table, serve the dish with extra Parmesan cheese and french bread. You can cover 3/4 to 1 pound of spaghetti or other pasta with this garlic sauce.

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5. Bean Bolognaise

Ingredients

• Olive oil
• Carrot
• Onions
• Celery
• Beans
• Garlic
• Tomatoes
• Rosemary
• Bay leaf
• Wine

Recipe

In olive oil, fry celery, onions, and carrots. Stir for about two minutes after adding the tomato paste and the garlic. Wine should be added at this point, and the sauce should simmer for a while. Then add the vegetable stock, bay leaf, and rosemary, and simmer for 10 minutes over low heat. Cook for a further five minutes after adding the beans.

Try these new pasta sauces to add different flavour and texture to your pasta and enjoy it with your family and friends.

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