Chocolate Chip Cookies Recipe Without Oven: Craving homemade cookies but don’t have an oven? You can still enjoy freshly baked treats right at home using just a few basic ingredients. Making cookies without an oven is simple and perfect for beginners. With the right recipe and a little patience, you can create soft and flavourful cookies that taste just as good as oven-baked ones. This easy Chocolate Chip Cookie recipe is by baker, author, and content creator Shivesh Bhatia. Here’s how you can make tasty cookies without oven at home:
Step 1: In a large bowl, add the softened butter, light brown sugar, caster sugar, and vanilla extract. Using a spatula, cream the mixture together until it becomes light, fluffy, and well combined. This will give your cookies a soft texture.
Step 2: Sift the whole wheat flour, cornflour, and baking soda directly into the same bowl. Mix gently with the spatula until the mixture has a sandy texture, ensuring all the dry ingredients are well incorporated.
Step 3: Pour in the milk and mix thoroughly until the dough comes together into a smooth and slightly sticky ball. Make sure there are no dry patches.
Step 4: Now carefully cover the bowl and refrigerate the dough for about 20 minutes. Chilling helps the cookies hold their shape during cooking.
Step 5: Take a high-rimmed pan and place it on a stove or induction cooktop. Add a wire rack at the base. Place a steel plate on top and cover the pan. Preheat on medium heat for approximately 10 minutes.
Step 6: Now take a spoonful of the chilled dough, roll it into a ball, and flatten slightly. Arrange the cookies on the pre-heated steel plate inside the pan, leaving some space between each. Cover with the lid to cook.
Step 7: Then cook for about 20 minutes on medium heat. When the cookies have almost fully cooked and risen, add chocolate chips on top, cover, and cook for an additional 2–3 minutes until the chocolate melts slightly.
Step 8: Carefully remove the cookies from the pan and let them cool completely on a plate. They will firm up as they cool. Enjoy warm, or store in an airtight container for later.
Always cook on low heat to avoid burning.
Use a heavy pan or cooker for even cooking.
Do not open the lid too often while cooking.
Let cookies cool before handling, as they are soft when hot.
Making cookies without an oven is easy, budget-friendly, and perfect for quick cravings. With these simple steps and common ingredients, anyone can make tasty cookies at home.
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Here's how to make a classic Chocolate Chip Cookies Recipe without oven at home.
First, in a large bowl, cream together the softened butter, brown sugar, caster sugar, and vanilla until light and fluffy.
Then add in the whole wheat flour, cornflour, and baking soda, then mix until the dough has a good texture.
Add milk and mix well to form a smooth dough.
Then refrigerate the dough for 20 minutes to help it firm up.
Now preheat a high-rimmed pan with a trivet and a steel plate on medium heat for about 10 minutes.
Take spoonfuls of the chilled dough, roll into balls, flatten slightly, and place on the steel plate in the pan.
Cover and cook for 20 minutes, then top with chocolate chips and cook for another 2–3 minutes.
Remove the cookies carefully and let them cool completely before serving.
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