Pasta is a beloved comfort food that can be enjoyed in various ways. It's easy to prepare, versatile, and delicious. However, cooking pasta can sometimes be a hassle, requiring multiple pots and pans, and a lot of attention. One-pot pasta recipes are the perfect solution to this problem, as they allow you to cook your favourite pasta dishes with minimal effort and cleanup.
These recipes are not only convenient but also offer a range of flavours and textures that will satisfy any palate. In this article, we will explore some of the easiest and most delicious one-pot pasta recipes that you can enjoy at home. Whether you're a busy parent, a student on a budget, or just someone who loves good food, these recipes will make your life a lot easier and more delicious.
One-pot Garlic Parmesan Pasta Recipe
Ingredients:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups chicken broth(470 mL)
- 1 cup milk(235 mL)
- 8 oz fettuccine(225 g)
- Salt, to taste
- Pepper, to taste
- ¼ cup grated parmesan cheese(25 g)
- 2 tablespoons fresh parsley, chopped
Recipe:
Take a pan, heat unsalted butter over medium-high heat and add garlic. Stir frequently until fragrant for about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine and season with salt and pepper.
Bring the pot to a boil, reduce heat and simmer. Stir occasionally until pasta is cooked through for about 18-20 minutes.
Stir in some parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
One-pot Spicy Sausage And Broccoli Pasta
Ingredients
- 2 tablespoons olive oil
- 1 lb spicy Italian sausage(455 g), casing removed
- 1 lb broccoli florets(455 g)
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 lb rigatoni(455 g)
- 4 cups chicken stock(960 mL)
- ½ cup grated parmesan cheese(60 g), plus more garnish
Recipe:
Take a heavy-bottomed pot, heat the olive oil over medium-high heat and add the sausage and cook until browned. Break it up with a wooden spoon and keep it for about eight minutes.
Add broccoli, red pepper flakes, salt, and pepper and stir to combine.
Add the pasta and chicken stock and bring to a boil. Cook for 10–12 minutes and stir constantly until it is slightly dried and the pasta is tender. Add the Parmesan and stir to incorporate.
One-pot Chicken Spinach Bacon Alfredo
- Ingredients:
- 6 strips bacon, chopped
- 2 chicken breasts, sliced
- 5 oz spinach(140 g)
- 4 cloves garlic
- 2 teaspoons salt
- 1 teaspoon pepper
- 5 cups milk(1 ¼ L)
- 1 lb penne pasta(455 g), dry
- 1 cup parmesan cheese(110 g), grated
Recipe-
Take a large pot, and cook the bacon over medium-high heat until crispy.
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Add chicken and cook until no pink is showing, then remove the chicken.
Cook spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
Put the chicken back in, add the milk, and stir.
Bring the milk to a boil and add the pasta.
Stir constantly for about 10 minutes until the pasta is cooked.
Add the parmesan, then mix until the cheese has melted.
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