Most Legendary Restaurants In The World: All The Deets About Seven Indian Restaurants That Made It To Top 150

While eating at home is unquestionably healthier and has an emotional attachment but we can't deny that dining out occasionally also makes us happy. Sometimes we even grow to like a certain restaurant and find ourselves returning there again. It becomes our favourite, and we never get tired of visiting again. Recently, the popular food guide Taste Atlas released a list of the 150 most legendary restaurants in the world. Taste Atlas revealed this list with a caption, “150 Most Legendary Restaurants: Taste instead of gimmicks, for decades. 150 dishes you have to try in this lifetime.

View this post on Instagram

A post shared by TasteAtlas (@tasteatlas)

Our attention was drawn to the results when seven Indian eateries made it to this list. It also highlighted the dishes one must try at these iconic places. Scroll down to know more:

1. Rank 11: Paragon, Kozhikode

View this post on Instagram

A post shared by Jaychandran (@h2o_elixer)

Paragon restaurant in Kerala is number 11 out of the 150 World’s Most Legendary Restaurants. The restaurant started in Kozhikode in 1939. The Biryani of this restaurant is considered to be its most popular dish.

Rating- 4.4/5

2. Rank 12: Tunday Kababi, Lucknow

Tunday Kababai in Lucknow which started in 1905 is another restaurant added to this list. Galouti Kebab is their most popular food. They are made with meat and a variety of spices and are known for their tender and juicy texture.

Rating- 4.5/5

3. Rank 17: Peter Cat, Kolkata

View this post on Instagram

A post shared by Tista & Ritajit (@colours_on_my_plate)

Next is Peter Cat in Kolkata. It was founded in 1975 and has been celebrated for being a culinary institution adored for its blend of Indian and Continental cuisines and Chelow Kebab has received the top spot.

Rating- 4.3/5

4. Rank 23: Amrik Sukhdev Dhaba, Murthal

View this post on Instagram

A post shared by Amrik Sukhdev® (@amriksukhdev)

Amrik Sukhdev Dhaba in Murthal is widely known for its delicious ‘Aloo Paratha’. Apart from parathas they also have a variety of tawa, tandoori, and other vegetarian dishes. This dhaba was founded by Sardar Prakash Singh in 1956 and is now handled by his two sons Amrik Singh and Sukhdev Singh.

Rating- 4.2/5

5. Rank 39: Mavali Tiffin Rooms, Bangalore

Mavali Tiffin Rooms also known as MTR in Bangalore also secured a position in this list. This restaurant was founded in 1924 and is known for its authentic South Indian food and taste. A must-try dish mentioned here is Rava Idli which is a popular staple breakfast in South India.

Don't miss:Dil Se Indian: Check Out This Easy Monsoon Special Paneer Kachori

Rating- 4.2/5

6. Rank 87: Karim’s, New Delhi

The Karim was founded in 1913 and it stands tall and firm as an important cornerstone of Delhi's culinary heritage.Mutton Kormais their must-try dish.

Don't miss:Iconically Indian: How To DIY Mouth Watering Lucknow Style Galouti Kebabs

Rating- 3.9/5

7. Rank 112: Ram Ashraya, Mumbai

View this post on Instagram

A post shared by Shree swami samarth🙏 (@rutujagawade02)

Last but not least we have Ram Ashraya in Mumbai. This restaurant started in 1939. This place is widely famous for its genuine and excellent South Indian breakfast buffets. Upma is their must-try dish.

Rating- 4.4/5

For more such stories, stay tuned to HerZindagi.