Eid-al-Fitr Special: This Mutton Korma Recipe By Chef Will Cheer Up All Food Lovers

Ingredients

• 1 kg lamb shoulder cuts
• 1 cup chopped onion
• 3 tbsp ginger garlic paste
• 2 cup plain yoghurt
• 1 cup blanched almonds skin removed
• 1 stick cinnamon
• 2 black cardamoms
• 3 green cardamoms
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 2 tsp red chilli powder
• Salt to taste
• 4 tbsp ghee
• 3 cups water

Step

1. Step 1:

   Heat ghee in a heavy bottomed pan, fry the onions in the ghee till they are golden. Remove onions from the oil.

2. Step 2:

   Add the lamb pieces to the ghee and fry it till they are golden in colour; add the ginger garlic paste and stir fry for 2-3 minutes.

3. Step 3:

   Make a smooth paste of yoghurt and ½ cup of blanched almonds.

4. Step 4:

   Add this paste to the lamb and keep on stirring it till oil separates out.

5. Step 5:

   Add the fried onions to the lamb.

6. Step 6:

   Reduce the heat, and add water. Cover the pan and let the lamb simmer for an hour or till tender.

7. Step 7:

   Cut the remaining blanched almonds into small pieces and add it to the korma.

8. Step 8:

   Serve hot with rice or roti.