Savour The Flavours: Try These Authentic South Indian Rice Dishes To Delight Your Palate

South Indian cuisines are incomplete without rice. From curd rice to raw mango rice, there are more than 50 types of rice recipes that you can cherish in South India. But we have picked some of the popular rice dishes for you. Whether you are someone who loves to devour rice or not, here are some of the South Indian rice dishes that will compel you to try rice at least once.

Curd Rice

Curd Rice is one of the comfort foods that you can try when you don’t want to put a lot of effort into cooking or maybe feeling uneasiness in your stomach. However, curd rice is served at the end of the meal in South India. Curd rice is made from pre-cooked rice, herbs, spices and curd. This is one of the best summer foods you can try at home.

Raw Mango Rice

Raw Mango rice is another popular South Indian rice dish which is made now and then in South Indian households during the mango season. This is one of the flavoured rice dishes with a blend of mangoes. If you are someone who loves mangoes then you should try this dish at least once at home.

Coconut Rice

If you are someone who prefers less spicy food, then you can try this mild-flavoured rice recipe. This is made with sauteed rice and freshly grated coconut, cashew nuts and mild spices are added as garnishing.

Lemon Rice

Lemon Rice (korean rice recipe) is one of the popular South Indian school lunch meals. This dish is a perfect amalgamation of lemon, turmeric, curry leaves, urad dal, and mustard. You can carry this dish for your office as well.

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Brinji Rice

Brinji in Tamil means bay leaves. It is believed that this dish is taken from Mughal cuisine. Though it is vegetarian, it uses coconut milk and marinated vegetables along with spices to lend the dish its rich flavour and aroma.

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Try these South Indian rice (kimchi fried rice recipe) dishes at home and amaze your friends and family with your culinary skills.

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