How To Make One Pot Vegetable Pasta In A Jiffy

It is every once in a while that we come across some delish and unique recipes that tickle our curiosity and we cannot wait to try them ourselves. These recipes are either created by food bloggers, home chefs, or normal people like you and me who just want to cook up a storm. Sometimes, these recipes go viral on the internet for the fact they are easy to cook and are lip-smackingly delicious. Those who are fans of  delish recipes and drool worthy food can relate to how a simple one-pot vegetable pasta dish can become the talk of the town and make the netizens like, share, and subscribe.

One such quick and easy to make dish is one pot vegetable pasta that turns out to be delicious and catches the fancy of many gastronomy lovers. This dish basically involves dicing vegetables and then sauteing it in olive oil and topping it up with tomato puree, fresh cream, parsley, oregano seasoning and cooked to perfection in vegetable broth. This recipe can be made from scratch and is ready to eat in 30 minutes. Garnish it with parmesan and mozzarella cheese and indulge in the gooey goodness in each bite!.

We now take you through the quick and easy one pot vegetable pasta recipe that will satisfy your hunger pangs and soul.

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Ingredients For The One-Pot Vegetable Pasta:

• 1 tablespoon olive oil
• Salt and black pepper to taste
• 3 cups diced vegetables such as mushroom, olives, capsicum and bell peppers
• 1/2 cup diced onion
• 2 minced garlic cloves
• 1 teaspoon Italian oregano seasoning
• 1 tablespoon fresh parsley
• 400 grams diced tomatoes
• 3 cup vegetable broth
• 1 cup heavy cream
• 350 gram penne pasta
• 2/3 cup mozzarella cheese
• 1/2 cup parmesan cheese

How To Make The One Pot Vegetable Pasta:

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• Heat olive oil in a pan and saute  the vegetables till they lose their moisture and season them with salt and pepper.
• Add chopped onions and garlic. Once the onion is cooked and the raw aroma of garlic goes away,  add Italian oregano seasoning, parsley, vegetable broth, fresh cream, and tomatoes. Bring the mix to a boil.
• Add the pasta and let it cook in the broth. Add more broth if needed.
• Finally, garnish the pasta with parmesan and mozzarella cheese and give it a good mix. 

Voila! The one pot vegetable pasta is ready to taste!