3 Mouthwatering Malpua Recipes To Try At Home

Do you have a sweet tooth that's impossible to resist? Look no further than Malpua, the heavenly North Indian dessert pancake that's a festival favourite! Imagine a crispy-edged, fluffy-centered treat soaked in a rich, luscious syrup, and topped with crunchy nuts. The best part? This ancient delight requires only a few simple ingredients – flour, milk, a sweetener, khoya, and nuts to conjure up a truly irresistible indulgence.

Best Malpua Recipes

Here we have put together a list of 3 easy malpua recipes. Check them out below:

Jaggery Malpua Recipe

Indulge in the guilt-free delight of Jaggery Malpua, a healthier twist on the classic treat! Made with whole wheat flour (atta) and natural jaggery instead of refined sugar, this version is just as festive and flavorful. To create these scrumptious malpuas, start by dissolving grated jaggery in water over low heat. Once cooled, mix in atta, fennel seeds, and cardamom powder, adding water as needed to achieve a lump-free batter. Cook the malpuas on a ghee-topped tawa, pouring in a small amount of batter to form thin, golden-brown treats. Finish with a sprinkle of chopped pistachios for a deliciously healthier dessert option.

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Paneer Malpua Recipe

Elevate your malpua game with the decadent Paneer Malpua, a sublimely soft and indulgent treat! To take it to the next level, drizzle it with a rich sugar syrup infused with dry fruits. To create this creamy masterpiece, blend paneer, khoya, and milk into a smooth batter, then whisk in sugar, cardamom powder, maida, and additional milk. As the batter rests, prepare the fragrant sugar syrup. Cook the malpua in ghee, then soak them in the luscious syrup and serve immediately for a truly regal dessert experience.

Bread Malpua Recipe

No time to spare or missing key ingredients? No worries! This ingenious Bread Malpua recipe is here to save the day. In a clever twist, bread replaces flour to create the malpua batter. Simply tear bread into small pieces, mix with milk to form a dough, and then craft into balls. Fill with a luscious mixture of khoya, sugar, nuts, and dry fruits, seal, and fry until golden. Finally, indulge in the sweet, syrupy goodness by dunking the malpuas in classic sugar syrup and serving hot.

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