Have you ever thought about making a classic Christmas plum pudding but don’t know how to begin? With its rich history, spices, and goodness, plum pudding is a festive favourite that brings warmth and joy to holiday celebrations. However, traditional recipes can often seem complicated and time-consuming. What if we tell you that you can make an easy and delicious version of plum pudding without hours of prep or plenty of ingredients? Here's an easy Christmas plum pudding recipe to bake at home for your family.
Plum Pudding is a festive delight that embodies the essence of Christmas with its rich blend of dried fruits and spices. It has a very moist and dense texture which makes it a truly comforting holiday treat. This delicious Plum Pudding recipe is by Amardeep Singh Bhatia – Executive Chef, Jaypee Siddharth. So here’s how to make Plum Pudding at home.
1. To begin, take a large mixing bowl and combine the flour, sugar, baking powder, and salt. Make sure to whisk the dry ingredients well so everything is evenly distributed.
2. In a separate bowl, whisk together the melted butter, eggs, and milk until smooth and well combined. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of your pudding.
3. Next, add the dried fruits and any citrus zest (like orange or lemon) into the batter, giving it a good mix to ensure the fruits are evenly spread throughout. Once everything is mixed, pour the batter into a well-greased mould, smoothing the top with a spatula.
4. Cover the mould with parchment paper or aluminum foil to prevent the pudding from drying out while baking. Place the pudding in a preheated oven and bake for about an hour, or until a toothpick inserted into the center comes out clean.
5. Once done, remove the pudding from the oven and allow it to cool completely and now it is ready to be served.
For more such stories, stay tuned to HerZindagi.
Also watch this video
Herzindagi video
This Christmas treat your family and friends with this delicious Plum Pudding recipe
Start by combining the flour, sugar, baking powder, and salt in a large bowl.
Now in another bowl, mix together butter, eggs, and milk until smooth. Gradually add the wet ingredients to the dry mix, stirring until everything is well combined.
Gently fold in the dried fruits and zest, making sure they’re evenly distributed throughout the batter. Pour the batter into a well-greased mould, smoothing the top with a spatula.
Cover the mould with parchment paper or aluminium foil, then bake for about 1 hour.
Once done, let the pudding cool before serving.
Our aim is to provide accurate, safe and expert verified information through our articles and social media handles. The remedies, advice and tips mentioned here are for general information only. Please consult your expert before trying any kind of health, beauty, life hacks or astrology related tips. For any feedback or complaint, contact us at [email protected].