How To Make Malai Ghewar At Home For The Festive Season?

Name: How To Make Malai Ghewar At Home For The Festive Season?
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Yield: 2 servings
Cuisine: Indian
Ingredients: Ingredients You’ll Need: 2 cups all-purpose flour (maida) ½ cup ghee (clarified butter) 1½ cups chilled water or milk 1 cup sugar 1 cup water (for sugar syrup) ½ tsp cardamom powder ½ cup malai (fresh cream) Chopped dry fruits (almonds, pistachios) Silver vark (optional, for decoration)

Learn how to make Malai Ghewar at home this festive season. Follow this simple recipe with step-by-step instructions and enjoy this traditional Rajasthani sweet topped with malai and dry fruits.

Shivangi Sarkar

Editorial

Updated:- 2025-08-17, 04:30 IST

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Festivals in India are incomplete without sweets, and one of the most loved traditional desserts is Malai Ghewar. Originating from Rajasthan, this crunchy and creamy delight has made its way into homes during Teej, Raksha Bandhan, and other festive occasions. You can make it right at home with a little patience and practice.

What Is Malai Ghewar?

Malai Ghewar is a disc-shaped dessert made with flour, ghee, and milk, deep-fried in ghee or oil, and then topped with rich malai (cream) and nuts. Its unique honeycomb-like texture comes from the frying process, and when soaked in sugar syrup, it turns into a festive treat loved by all. Traditionally served during Sawan and Teej festivals, it combines crunchy sweetness with creamy richness, making it an indulgence you cannot miss.

Delicious rajasthani ghevar for festivals | Premium Photo

How To Make Malai Ghewar At Home?

Making Malai Ghewar at home may seem tricky, but with the right steps, you can recreate this royal sweet. Here’s how:

Step-by-Step Method:

STEP 1: Prepare The Batter:

In a bowl, whisk ghee with ice-cold water until it turns fluffy.
Add flour gradually and mix to form a smooth, runny batter. The consistency should be thinner than pakora batter.

STEP 2: Make The Sugar Syrup:

Heat sugar and water in a pan until you get a one-string consistency.
Add cardamom powder and set aside.

STEP 3: Frying The Ghewar:

Heat ghee in a deep, heavy-bottomed kadhai.
Pour the batter in small portions from a height in the centre of the hot ghee. The batter will spread and form a net-like texture.
Keep pouring in batches until the disc takes shape. Fry until golden and crisp. Carefully take it out and let it cool.

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STEP 4: Final Assembly:

Place the fried ghewar on a plate. Pour sugar syrup over it evenly.
Spread malai (cream) on top and garnish with chopped dry fruits and silver vark.
And your festive Malai Ghewar is ready to serve!

Making ghewar at home may take a little effort, but once you taste that crispy, creamy bite, it will feel completely worth it.

Image Credits: Freepik

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Malai Ghewar Recipe Card

Making Malai Ghewar at home may seem tricky, but with the right steps, you can recreate this royal sweet. Here’s how:

★★★★

Vegetarian Recipe

Total Time: 1 min

Prep Time: 20 min

Cook Time: 40 min

Servings: 2

Level: Medium

Course: Desserts

Calories: 350

Cuisine: Indian

Author: Shivangi Sarkar

Ingredients

Ingredients You’ll Need: 2 cups all-purpose flour (maida) ½ cup ghee (clarified butter) 1½ cups chilled water or milk 1 cup sugar 1 cup water (for sugar syrup) ½ tsp cardamom powder ½ cup malai (fresh cream) Chopped dry fruits (almonds
pistachios) Silver vark (optional
for decoration)

Step

Step 1:
Prepare the batter – Whisk ghee with ice-cold water, add flour, and make a thin, smooth batter.
Step 2:
Make sugar syrup – Boil sugar and water to one-string consistency, add cardamom, and keep aside.
Step 3:
Fry the ghewar – Pour batter in hot ghee from a height, let it form a net, and fry until golden crisp.
Step 4:
Assemble and serve – Soak with syrup, top with malai, dry fruits, silver vark, and enjoy!