Nachos are not just a tasty appetiser, they can easily be turned into a satisfying meal! One of the best things about nachos is their versatility. You can mix and match a variety of ingredients, making them perfect for using up leftovers. With baked nachos, there's no need to worry about exact measurements. This dish is all about creativity, and you can throw it together without stressing over the details. In celebration of National Nachos Day, we've put together three simple nacho recipes that you can enjoy with friends, family, or even by yourself.
3 Easy Nachos Recipes
Here are three simple and delicious nacho recipes to try!
1. Classic Cheesy Nachos
Ingredients:
- 1 bag of tortilla chips
- 2 cups shredded cheddar cheese (or a blend of your choice)
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream (for dipping)
- Jalapeño slices (optional, for a spicy kick)
- 1 tablespoon olive oil (optional, for extra crispiness)
Instructions:
- Preheat your oven to 375°F (190°C).
- Spread the tortilla chips in an even layer on a baking sheet.
- Sprinkle both the cheddar and mozzarella cheese evenly over the chips.
- Optional: Drizzle olive oil over the chips for extra crispness.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, add jalapeño slices if you like a little heat.
- Serve with sour cream on the side for dipping.
2. Guacamole-Topped Nachos
Ingredients:
- 1 bag of tortilla chips
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 ripe avocado
- 1/2 small onion, finely chopped
- 1 small tomato, diced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
- Sour cream (for serving)
Instructions:
- Preheat the oven to 375°F (190°C).
- Spread the chips on a baking sheet and top with shredded cheese.
- Bake for about 10 minutes, or until the cheese is melted.
- While the nachos bake, make the guacamole: Mash the avocado with lime juice, salt, and pepper, then mix in the diced onion and tomato.
- Once the nachos are ready, remove them from the oven and top with the freshly made guacamole.
- Garnish with cilantro and serve with sour cream.
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3. BBQ Chicken Nachos
Ingredients:
- 1 bag of tortilla chips
- 2 cups cooked chicken (shredded or chopped)
- 1/2 cup BBQ sauce
- 1 cup shredded cheese (cheddar or a blend)
- 1/4 red onion, thinly sliced
- 1/4 cup corn kernels (fresh or frozen)
- 1/4 cup sliced green onions (optional)
- Sour cream or ranch dressing (for dipping)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, toss the cooked chicken with BBQ sauce until well coated.
- Spread the tortilla chips in an even layer on a baking sheet, and top with the BBQ chicken mixture.
- Sprinkle the shredded cheese over the chicken and chips.
- Add thinly sliced red onions and corn kernels on top.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with sliced green onions if you like.
- Serve with sour cream or ranch dressing on the side.
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