Easy But Delicious Recipes You Can Have To Stay Healthy

We all know that eating healthy can be difficult, especially when you're at the mercy of takeout menus. But with these two delicious but healthy recipes, you don’t have to forego nutritious food that is easy to make. These dishes will not leave you feeling too full or guilty. Try to incorporate these two delicious but healthy recipes into your diet. These recipes are versatile too. You can have the first one as a great breakfast or snack and the second recipe is perfect for lunch or dinner.

Oats Chilla

(Image Courtesy: Instagram/ healthy.cooking17)

This is an easy and healthy breakfast recipe that is savoury and delicious along with being high in protein and good nutrients.

Ingredients:

• 1 cup of oats

• 2 tbsp of semolina

• 2 tbsp of gram flour

• 1 medium-sized chopped onion

• 1 medium size chopped capsicum

• 1 medium-sized chopped tomato

• 2 green chillies

• ½ tsp of ginger

• ¼ tsp turmeric

• ½ tsp cumin powder

• ½ tsp red chilli powder

• Fresh coriander

Don't miss: These Refreshing Vegan Recipes Are Both Nutritious And Yum

How To Make:

Step 1: Add all the above-mentioned ingredients to a bowl.

Step 2: Add water to the mixture and mix until the batter becomes thick.

Step 3: Let the batter rest for five minutes and as the oats soak the water, add some more water to the batter.

Step 4: Take a pan and add some oil to it. Pour some batter into the pan and spread it thinly to make a chilla. Fry the chilla on medium flame.

Step 5: Your delicious and healthy oats chilla is ready.

Chilli Soya

(Image Courtesy: Instagram/ delightforyourtongue)

Ingredients:

• 100 gm soya chunks

• 4 tbsp thick curd

• 1 tsp ginger garlic paste

• Salt and pepper

• ½ tsp red chilli powder

• 1 chopped onions

• 1 chopped capsicum

• 1 chopped tomato

• 1 tbsp chopped ginger

• 1 tbsp chopped garlic

• 1 chopped green chilli

• 2 tbsp chilli sauce

Don't miss: 10 Healthy Snack Alternatives To Munch On

How To Make:

Step 1: Soak the soya chunks in lukewarm water.

Step 2: Add four tbsp of thick curd, one tsp of ginger garlic paste, salt and pepper to taste, and ½ tsp of red chilli powder in a bowl.

Step 3: Drain the excess water from the soya chunks and add them to the mixture and marinate the soya chunks.

Step 4: Put a pan on medium heat and add some oil and one tbsp of ginger, garlic and green chillies.

Step 5: Add the chopped onion, capsicum and tomatoes. Saute all the vegetables.

Step 6: Add the marinated soya chunks and add two tbsp of chilli sauce and cook the soya chunks well.

Step 7: Mix and cook everything for five minutes and your chilli soya is ready.