Gulkand paan is a delicacy in India but did you know that the gulkand jam made from the beautiful rose petals can also take away your stress? Relished and cherished in ancient Indo-Persia, the sweet rose petal jam has been used as an ingredient and as a coolant for many years. Gul means flower and kand means sweetness in Arabic and this preserve made by slowly sun-cooking the rose petals and then caramelising them is a staple of many bakery items too. Gulkand is one of the healthiest things you can have. It improves your overall health and is great for your skin too. Read on to know the amazing benefits of gulkand. Here are some reasons why you should add it to your everyday diet.
The cooling properties of Gulkand make it perfect for treating ailments that arise out of too much body heat such as lethargy, itching, body pain, tiredness as well as the burning sensation that you can feel in palms and soles during summer. If you fear having sunstroke or nose bleeds in summer, eat 2 teaspoons of gulkand before heading out. Ayurveda recommends having gulkand to treat all diseases arising due to Pitta dosha.
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Gulkand reduces acidity/heat in the tummy, treats intestinal ulcers & swelling and strengthens the liver. It improves appetite and digestion. Kids and adults can consume it for constipation problems as well as it is a mild laxative.
Gulkand is also beneficial for reducing inflammation and redness of eyes, treatment of mouth ulcers and having it regularly makes your gums and teeth strong. What's more, it also corrects skin issues like pimples and makes the skin blemish-free.
Facing problems of heavy bleeding during menses, irregular bleeding or leucorrhoea? Have Gulkand to treat it. Also, men can have it to improve sperm motility and sperm count.
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An excellent tonic, Gulkand reduces stress, strengthens the heart and central nervous system. Gulkand strengthens the fundamental elements or tissues of the body named 7 dhaatus which are plasma, blood, muscles, fat, semen, bone and bone marrow.
Celebrated nutrition expert Rujuta Diwekar recommends Gulkand for hangovers too! Have a look at her tweet saying so:
The only time that alcohol is healthy is when it is not consumed. But if you must drink it, here's what you can do -
— Rujuta Diwekar (@RujutaDiwekar) August 9, 2018
1. Eat dinner before you drink
2. Drink water between 2 drinks
3. Don't drive when drunk
4. Start the next day with a tsp of gulkand
Issued in public interest.
To get its benefits, just take 1 teaspoon twice a day or add it to lassi, juices, milkshakes, ice-cream or rose tea.
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