Chettinad Curry To Kadugu Yerra, 5 Must-try Delicacies From Pondicherry

Pondicherry cuisine has the influences of Tamil and French cultures because of the French outpost in India until the late 20th century. The tasty sambar vada, idli and delicious masala dosa are some of the most common dishes that you will find in Pondicherry. But have you ever tried the traditional food of Pondicherry? From classic South Indian dishes to non-vegetarian dishes to French cuisines, Pondicherry is known for some mouth-watering dishes that are hard to resist. If not then here are some of the must-try dishes that you shouldn't miss to try while visiting this place:

1. Chettinad Curry

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When visiting Pondicherry, make sure you try this traditional South Indian dish Chettinad curry. It's a thick, spicy curry with lots of roasted spices, fresh coconut and tender chicken. You can try this curry with Malabar parotta or rice.

2. Soybean Dosa

Soybean dosa is another popular dish that you can try in Pondicherry. It is made with soybean, urad dal, methi seeds, chana dal and rice. It is a high-protein-rich food option that is tasty and healthy. It is served with coconut chutney and sambar.

3. Kola Fish Curry

This kola fish curry is made with lots of Indian spices, tamarind extract and curry leaves which has a great taste and texture. You can have this dish with rice and papads.

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4. Kadugu Yerra

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Kadugu Yerra is another non-vegetarian dish that you must try. Kadugu means mustard and Yerra means prawn. Mustard paste and coconut milk are used to make the gravy. With mustard and fenugreek paste, prawns are cooked with potatoes, tomatoes and coconut milk.

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5. Pal Payasam

Pal Payasam is a delicious drink that is served as a dessert. It is made for festivals and special occasions. Pal Payasam is made with basmati rice, milk, ghee, dry fruits and sugar. This traditional dessert is very popular in the Southern part of India.

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