Grilled Kebabs To Chicken Salad, 3 Traditional Maharashtrian Recipes That Are Delicious & Healthy

Getting ready-made food delivered seems to be the easier choice. However, when it comes to food, we often search for options that are healthy yet delicious. We neither want to compromise on taste nor on the choices.

We might prefer fast food more today, but our tummy also craves traditional dishes. What if we tell you that you can cook anything at home and maintain a burst of flavour? What if you can cook traditional food at home?

Aazol products offer the ease of cooking traditional delicacies of Maharashtrian with a burst of flavours at home. It sources organic and authentic food items from women-led SHGs across Maharashtra.

Here are three recipes that we suggest you must try making with Aazol products.

Mutton Lonvas

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Ingredients

• 5-6 Pieces of mutton with bones
• Salt to taste
• 2-Inch finely-chopped ginger
• 2 Tablespoons Aazol bottle masala
• 1 Tablespoon ghee (clarified butter)
• 1 Tablespoon finely chopped garlic
• 1 Diced bottle gourd
• 1 Teaspoon black pepper powder
• 1 Tablespoon tamarind purée
• 2 Cups coconut milk
• 2 Cups water

Method

• Add mutton with bones to a pressure cooker. Add salt to taste, finely chopped ginger and water.
• Mix it well and allow the meat to cook.
• In a heated pan, add ghee and roast garlic.
• Add Aazol bottle masala and saute.
• Add diced bottle gourd and let it soften for a while.
• Sprinkle black pepper powder tamarind purée.
• Add cooked mutton to the mixture, and mix everything till it all comes together.
• Add coconut milk and let the dish simmer on low flame.
• Serve it hot.

Grilled Kebabs

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Ingredients

• 2 Cups of boiled kala chana (horse gram)
• 2 Grated boiled potatoes
• 1 Tablespoon cumin powder
• 1/2 Tablespoon red chilli powder
• Black salt to taste
• 2 Tablespoons Aazol kala masala
• 2 Cups of semolina
• Vegetable oil

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Method

• Soak kala chana overnight and boil them in the morning.
• Add kala chana to a deep bowl and smash it.
• Add grated potato, black salt to taste, cumin powder, red chilli powder and Aazol kala masala.
• Mix everything well until it all binds together.
• Make patties of the paste and coat them with dry semolina.
• Glace the heated pan with oil and grill the kebabs.
• Serve kebabs (Protein-rich Recipes For Snacks) hot with green chutney.

Chicken Salad

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Ingredients

• 1 Tablespoon red chilli flakes
• 1/2 Tablespoon of soy sauce
• 2 Tablespoons Aazol kaakvi (liquid jaggery)
• 1 Tablespoons vinegar
• 1 Teaspoon black pepper powder
• 2 Tablespoons grapefruit juice
• 1 Tablespoon Aazol flax seed chutney
• 1 Cup shredded chicken
• 1 Cup shredded purple cabbage
• 1/4 Cup julienne carrot
• 1/4 Cup pomelo
• 1/4 Cup julienne cucumber

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Method

• In a bowl, add red chilli powder, black soy sauce, Aazol kaakvi, vinegar, black pepper powder, grapefruit juice and Aazol flaxseed chutney.
• Mix everything and keep it aside.
• Take chicken (Quick Chicken Reipes For Dinner), carrot, purple cabbage, cucumber and pomelo in another bowl.
• Pour the dressing and mix everything together.
• Garnish it with a pinch of Aazol flaxseed chutney and crushed peanuts.

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