Eromba To Chak-hao Kheer: 5 Must Try Dishes From Manipur

The North-Eastern states are famous for their scenic beauty and soothing natural surroundings. One of these states is Manipur where the staple food includes rice, fish, curry and large varieties of vegetables. Manipuri cuisine is renowned for its unique amalgamation of herbs, spices, and aromatics that gives a tasty flavour, aroma, and texture to your dish. The dishes from Manipur are usually very simple yet very nutritious and delicious. Here are some of the dishes that you should try once if you’re planning to visit this beautiful state:

1. Eromba

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Eromba is one of the most popular dishes which is loved by the people of Manipur. Ngari fish (a fish species) is a staple of the state's cuisine. Eromba is made by boiling some vegetables, fermented bamboo shoots and fermented Ngari fish. It is mixed till the consistency looks like a paste and garnished with maroi (a herb that is used in Manipur as the substitute for garlic and onion) and some coriander leaves.

2. Nga-Thongba

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Fish is one of the favourite ingredients of Manipuri cuisine that people of this state love. Mostnon-vegetarian mealscontain Nga-Thongba, particularly in the Meitei community. Nga-Thongba is prepared by chopping the fish into small pieces and cooking it with various regional spices and herbs.

3. Chamthong

Chamthong is prepared with lots of vegetables, then it is sliced and boiled with onions, maroi and Indian species. It is a simple yet delicious vegetable stew that is usually served with rice and fish.

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4. Paaknam

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Paaknam is a must-try dish in Manipuri cuisine. You can also call them Manipur style pancakes. This pancake's batter is created with chickpea flour, fermented fish, vegetables, spices and herbs. The batter is wrapped inbanana leavesand steamed, rather than fried. You can try this with a cup of tea or as a snack.

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5. Chak-hao Kheer

The people of Manipur prepare this mouthwatering Chak-hao Kheer on festive or celebratory occasions. It is made with black rice, milk, and cardamom powder. It has a lovely purple look with a distinct flavour. It is garnished with raisins, chopped dried fruits (like nuts and cashews).

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