Visiting Andhra Pradesh? Here Are 6 Must-Try Street Food Options

Andhra Pradesh is known for its significant heritage and rich cultural legacy. Each part of the state is home to a vast selection of delicious street food options. So if you are someone visiting this beautiful state, here are some tasty options that are worth a try:

1. Punugulu

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This delicious street food is made with a lot of spices, rice, and urad dal batter. The snack is available with a variety of chutneys, like coconut and tomato. Punugulu can also be made with leftover idli or dosa batter. These are mainly available at beaches.

2. Mirchi Bajji

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Another famous street food of Andhra Pradesh is Mirchi Bajji. It is a hot and deep-fried fritter. It is made with green chilies that have been battered with gram flour. This is packed with a freshly chopped lemon-onion combination and served hot, with tomato sauce and green chutney.

3. Egg Bonda

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Egg Bonda is popularly known as egg bajji or egg pakora. This is prepared by dipping boiled eggs in gram flour batter. It is made with a lot of regional spices, and red and green chillies. It is served with freshly sliced onion, lemon juice, and some coriander over it.

4. Tomato Bajji

Tomatoes are deep-fried after being dipped in gram flour batter to make this delicious street food. The flesh of the tomatoes is removed by cutting them down in the middle. After that, the tomato cups are filled with a puffed rice mixture and served with peanuts.

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5. Chakodi

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Chakodi is a crunchy option. This popular street dish of Andhra Pradesh can be easily found in all areas of the state and is made with moong dal, rice flour batter, some regional spices, cumin seeds, red chilli powder, and sesame seeds.

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6. Ulli Karam Dosa

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Ulli means "onions," and Karam means "hot/spicy." The key ingredients in this dish are dry red chilies and onions. Dosa topped with shredded cheese, coriander leaves, and freshly made chutney. It is served hot with classic coconut chutney.

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