Chandni Chowk Vendor Sells Bhindi Samosa, Netizens Say Kuch Bhi

How many of us would actually be able to say no to a good old samosa with some tangy chutney on the side? Not many have the heart to turn it down, let's be honest. The very idea of piping out freshly deep-fried crispy and crunchy samosa makes our mouths water like never before.

In this day and age of all things fusion and experimental food, all of us just want to try all-new food combinations and the world of samosas isn’t falling behind. Samosa is practically the national snack of India with its universal appeal due to being a spicy and fried quick meal on the go.

Samosas have also had quite the evolution with a whole new range of custom and cocktail samosas being dished out with the most intriguing recipes. Think of all the varieties of samosas that could exist on the planet such as pizza samosa, chowmein samosa, pasta samosa, paneer tikka samosa, keema samosa, soya chaap samosa and many many more kinds that exist. The fillings are literally innumerable and the vendors are getting as creative as they like with it. However, can you imagine such a thing as bhindi samosa? Yes, you read that right.

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The Tale Of The Peculiar Bhindi Samosa

A Facebook page called ‘Food lover’ basically uploaded and floated the video of a samosa stall owner selling this unique snack in Delhi’s Chandni Chowk. As the video streams, we see the vendor breaking open a samosa to show the filling of bhindi inside. The hawker claims that the bhindi filling of the samosa is cooked to perfection in a way that there are no slimy strings left inside it. What’s more eye-grabbing is the fact that he quickly turned the bhindi samosa into a Dilli waali chaat by adding toppings such as

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green chutney, coriander leaves, and a generous sprinkling of desi-style masalas. The chaat is served with a side of aloo-chole ki sabzi which is an Indian street food staple. The vendor offers all this at a pocket-friendly price point of 30 only. The internet has honestly been giving very blah reactions to the dish. But you could give it a try if you’d like on your next visit to Chandni Chowk.

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