Fafda Jalebi To Dabeli, 6 Must-Try Street Foods Of Gujarat

Gujarat is a prosperous state rich in cultural heritage, traditions and of course food. Take a look at these must-try street food options from the state of Gujarat. 

famous must try street foods of gujarat

Gujarat offers a wide range of vegetarian cuisines, as well as non-vegetarian dishes with a range of various pickles, farsans, chutneys, and foods that are consistently rich in nutrients. Gujarati food is defined by the abundance of tomatoes, sugar, and lemon. Gujaratis are renowned for their constant passion for eating. Take a look at these mouth-watering street food options from Gujarat:

1. Fafda Jalebi

When it comes to Gujarati street food, fafda-jalebi can never be missed out. This amazing sweet-savoury snack is regarded as one of the city's top breakfast options. The best way to enjoy them is to eat them with fried green chillies and your favourite hot beverage.

2. Khandvi

Khandvi

Khandvi is another loved street food of Gujarat that is not only tasty but is a light and high-protein snack. Khandvi is a low-calorie snack that you can enjoy guilt-free because it is made with chickpea flour, curd, ginger-green chilli paste, and spices. It represents a finely cut and neatly rolled-up sheet that has been mixed with sesame seeds, mustard seeds, and other ingredients. You can serve it with coriander or mint chutney.

3. Mutton Chaap

Mutton Chaap

It is also one of the popular non-vegetarian street food options that non veg food lovers need to try. It can be made in two ways: as a fried dry snack and as a side dish with rice, paratha, or roti with lots of gravy. You can try it with green chutney, onions and raita

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4. Dabeli

Dabeli is another popular dish that you need to try while visiting this state. This dish is a native of Gujarat's Kutch region. The filling for dabeli is made of mashed potatoes and a spice mixture that typically includes coriander, turmeric, cardamom, fennel seeds, coriander, chilli peppers, and other spices. The ladi pav buns are toasted. Roasted peanuts, pomegranate seeds, and sev—tiny, crispy noodles made from ground chickpeas—are sprinkled on top of this. It not only looks attractive but is quite tasty.

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5. Sev Usal

Sev Usal is a tasty Indian snack that is made with peas, a mix of lots of Indian spices and sev. People love this street food and it is available in numerous forms. It is served with a side of chopped onions, lemons, and spicy gravy.

6. Dal Vada

Another popular street food of Gujarat is Dal vada. It is a crunchy and crispy food that is spongy inside. Split yellow and green grams are soaked overnight before being used to make Gujarati moong dal vada or dal vada. Green chilies, ginger, and garlic are finely mashed with the lentils to create the vada batter. The batter is then shaped into balls and deep-fried. It is typically served with chopped onions and fried green chilies. You can even try chutney and sauce if you want.

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