5 Delicious Dishes To Make With Leftover Paneer Bhurji

Paneer bhurji, a popular and beloved Indian dish made from crumbled paneer sauteed with Indian spices, onions, tomatoes, and peas, is a versatile and tasty dish. But what happens when you find yourself with leftover paneer bhurji? Instead of reheating it the same way, you can get creative and transform it into tasty new dishes that will leave your taste buds craving more. Here are some delicious ideas to make the most of your leftover paneer bhurji:

5 Dishes To Make With Leftover Paneer Bhurji

1. Paneer Bhurji Paratha

One of the simplest yet tastiest ways to use leftover paneer bhurji is to stuff it into parathas. Take some whole wheat dough, roll it out, and place a generous amount of paneer bhurji in the centre. Fold the dough over the filling, roll it out again carefully, and cook on a hot tawa with some oil and it's done. You can have this with some yoghurt and pickle for a comforting lunch option.

2. Paneer Bhurji Sandwich

Transform your paneer bhurji into a delicious sandwich. Take two slices of bread and spread some butter or green chutney on them. Add a layer of paneer bhurji, top with slices of cucumber, tomato, onion, and cabbage, and grill the sandwich until golden brown. This makes for a quick and nutritious snack or a light meal that's perfect for any time of the day.

3. Paneer Bhurji Tacos

You can also give your paneer bhurji a Mexican twist by turning it into taco filling. First, you need to warm up some tortillas or roti, fill them with paneer bhurji, and top with some chopped onions, cabbage, and a squeeze of lemon. These paneer bhurji tacos are a fusion dish that combines Indian flavours with Mexican cuisine, giving you a delicious and satisfying meal.

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4. Paneer Bhurji Roll

Turn your leftover paneer bhurji into a tasty wrap or roll. For this, you can take a roti, spread some mayonnaise on it, and add a layer of paneer bhurji. You can also add some fresh vegetables like chopped cabbage, and onions, and add some ketchup. Roll it up tightly, and your quick and easy paneer bhurji roll is ready to enjoy.

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5. Paneer Bhurji Bread Pakora

Another dish that you can make is Paneer Bhurji Bread Pakora, an excellent way to use leftover paneer bhurji, turning it into a delicious snack option. The process involves stuffing slices of bread with the paneer bhurji, dipping them in a spiced gram flour batter (besan), and deep-frying until golden brown. This gives a very crunchy exterior with a tasty paneer bhurji filling inside. This dish is perfect for a rainy day evening or when you crave something comforting. You can have this with some mint chutney or tomato ketchup and a cup of hot chai.

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