Paneer Bhurji Recipe By Tarla Dalal

Who doesn’t love paneer? This popular north Indian dish is relished across the country. It is an easy, spicy dish which tastes great with bread and paratha. 

Paneer Bhurji

Made from healthy and tasty dairy product paneer, this dish is prepared with tomato, onion, spices and pav bhaji masala which are cooked together on non stick tava. Since paneer contains high calcium and protein, this dish makes a healthy and tasty option preferred across India. Here is how you can prepare a delicious bowl of paneer bhurji with Tarla Dalal’s recipe. 

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 How To Make Paneer Bhurji Recipe

Learn how to make dry paneer bhurji with this step-by-step recipe:

 

 

 

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Paneer Bhurji Recipe Ingredients:

• 1 cup of mashed paneer
• 2 tbsp oil
• 1 tsp cumin seeds
• ½ cup chopped onions
• ½ cup chopped tomatoes
• ½ tsp pav bhaji masala
• ¼ tsp turmeric powder
• ½ tsp chilli powder
• 1 tsp chopped green chillies
• 2 tbsp chopped coriander
• Salt to taste

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Paneer Bhurji Recipe Step By Step 

1. To begin with, heat oil in a tava and add cumin seeds.
2. Once seeds begin to crackle, add onions and saute on a high flame for 1 to 2 minutes. 
3. Now add tomatoes, and 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
4. Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
5. Add the paneer, salt, coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve the paneer bhurji hot.

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