4 Smart Ways To Keep Fresh Dill Leaves From Drying Out

Fresh dill leaves add a lovely aroma and flavour to many dishes, especially curries, soups, salads, and dips. However, they tend to dry out quickly if not stored properly. Many people buy a fresh bunch and find it wilted within a day or two. The good news is that dill is easy to keep fresh if you follow a few simple home methods. Here are some easy and practical ways to store dill so it stays green, fragrant, and ready to use:

4 Tips To Keep Fresh Dill Leaves For Long Term

1. Store Dill Leaves In Fridge

One of the best ways to maintain the freshness of dill is to treat it like a bouquet. In an Instagram video Jen Hansard, CEO of Simple Green Smoothies, shared how you can keep dill in your fridge for weeks with a simple hack. Trim about half an inch off the ends of the stems and place the bunch in a small glass or jar filled with a little water. Make sure only the stems touch the water, not the leaves. Then, loosely cover the top with a plastic bag to create a mini greenhouse effect.

 

 

 

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A post shared by Jen Hansard (@simplegreensmoothies)

Keep it in the fridge, and the dill can stay fresh for nearly a week or even longer. Remember to change the water every couple of days to prevent odour or bacterial growth.

2. Wrap In A Damp Paper Towel

If you want a space-saving method, wrapping dill in a damp paper towel works wonderfully. Simply rinse the leaves, pat them dry, and then gently wrap them in a slightly moist paper towel. This helps maintain the right level of moisture without making the leaves soggy.

Place the wrapped dill inside an airtight container or zip-lock bag before refrigerating. This method keeps dill hydrated and prevents it from drying out too quickly.

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3. Use Fridge Crisper Drawer

The vegetable crisper drawer in the fridge is designed to maintain the right balance of humidity for produce. Place your wrapped or water-stored dill in this section for best results. By keeping the temperature stable and air circulation low, the dill remains fresher and greener for a longer time.

Make sure you don’t pack too many vegetables inside the drawer, as overcrowding can cause the herbs to spoil or lose air circulation.

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4. Revive Wilted Dill In Cold Water

Sometimes dill starts to look damaged or dry even after proper storage. Before throwing it away, try refreshing it. Trim the ends of the stems and place them in a bowl of ice-cold water. Leave them for about 10-15 minutes. You will often see the leaves perk up and look fresher again. This trick works well when the dill has lost moisture but hasn’t spoiled. 

Storing dill properly makes a big difference in reducing food waste and keeping your kitchen herbs ready whenever you need them. By following these simple methods, you can enjoy fresh dill for much longer without it drying out or losing flavour.

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Image credit: Freepik