HZ Food Review: Delve Into Authentic South Indian Delicacies At Sambarpot

Who doesn’t enjoy a crispy dosa with piping hot sambar and flavourful coconut chutney? South Indian cuisine has garnered immense popularity and love in North India. To expand its fervour and serve authentic Andhra delicacies, Subba Rao established Sambarpot in South Delhi in 2020.

Head to this food paradise that promises to leave its customers licking their fingers with its intense flavours and versatile menu.

Cost For Two

The cost for two people at Sambarpot is between ₹400-500.

The Menu

Nestled amid the bustling lanes of Lajpat Nagar 2 Market, Sambarpot is a cosy haven serving authentic South Indian cuisine with a hint of innovation. The menu boasts traditional foods and innovative drinks to replenish your soul including idli, dosa, vada, lemon rice, curd rice, shakes, sodas, buttermilk, and more!

The Ambience

Boasting a cosy ambience, Sambarpot had a compact yet organised space to exude a homely feel. Comfortable seating, ambient yellow lighting, hanging lanterns, indoor palm trees, and wall hangings reflecting traditional handcraft will put your soul at ease.

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My Experience

From delicious delicacies to a calming ambience, Sambarpot has made it to my favourite restaurants' list. I enjoyed every bite of my food no matter what dish I ordered. Both innovative and traditional recipes brimmed with trademarked South Indian flavours. The friendly and cooperative staff at Sambarpot welcomed us with complimentary Buttermilk Shots with a tempering of curry leaves to cool down during heatwaves. Further, we ordered refreshing drinks like Tender Coconut Shake, Mango Shake from their Summer menu, and Kattapa Tamarind Soda brimming with flavours.

We unfolded the food menu by ordering Thatte Idli drizzled with ghee and gun powder and soft like clouds, Unicorn Masala Dosa an innovative dish made with natural colours, and Matki Dosa graced with cheese and mouth-smacking bhaji. Then we ordered their famous Malabari Parotta with Kurma cooked with intense flavours and fresh veggies. We completed our meal with their Gundi Paan, a small but intense shot of sweetness and flavours.

My Favourite Dishes

Considering Sambarpot’s flavourful delights, choosing one favourite dish is impossible. However, I enjoyed the Tender Coconut Shake and Thatte Idli the most.

Verdict

A big thumbs up to Sambarpot! Delve into its delicious authentic cuisine with your family, friends, date, or alone and walk out of its threshold with a happy belly and glowing face.

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