Who Is Saba Ibrahim? Net Worth, Career, And Why Her Restaurant Khushamdeed Suddenly Shut Down

Saba Ibrahim is widely popular for her relatable content and strong social media presence, which she has built over the years. From documenting her everyday life to foraying into the field of entrepreneurship, she has an inspiring journey. However, her recent decision to shut down her restaurant, Khushamdeed, has left her fans and customers concerned. Here's a closer look at Saba Ibrahim's life, career, net worth, and the reason behind shutting down her restaurant.

Who Is Saba Ibrahim?

Saba Ibrahim is a popular Indian lifestyle vlogger and influencer who uploads content on YouTube and Instagram. She runs a successful YouTube channel, Saba Ka Jahaan, with over 3.79 million subscribers. She is also the founder of a restaurant named Khushamdeed located in Shaheen Bagh, Delhi and Mira Road, Mumbai. Saba is also recognised as the sister of popular television actor Shoaib Ibrahim and sister-in-law of actress Dipika Kakar.

Saba Irahim Net Worth

According to Siasat, Saba Ibrahim has an estimated net worth of over ₹17 crore. Her significant sources of income are the restaurant Khushamdeed, YouTube ad revenue and brand endorsements.

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Saba Ibrahim Career And Family

Born and raised in Bhopal, Madhya Pradesh, Saba comes from a middle-class Muslim family. She started her career as an assistant stylist and later forayed into the restaurant business and content creation. Saba got married in November 2023 to Khalid Niaz in a grand ceremony in Maudha, Uttar Pradesh and later welcomed their first child in May 2025, a baby boy named Haider.

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Why Did Saba Ibrahim Shut Down Khushamdeed Restaurant?

Saba and her husband Khalid recently announced a temporary shutdown of her restaurant Khushamdeed in her latest YouTube vlog. She revealed that the restaurant will be closed for around 15 to 20 days due to a critical shortage of LPG and gas cylinders, struggling with rats and hygiene problems, and renovation and interior improvements. The couple explained that the decision was a tough call, but it was made to ensure better food quality and hygiene.

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Image Credit: Instagram