HZ Food Review: Head To Edesia To Relish The Flavours Of Authentic South Indian Food

If I had to name one food I could eat for a lifetime that would be South Indian Without a doubt. Be it breakfast, lunch or dinner, I can never say no to a crispy dosa, fluffy idli, coupled with flavourful sambar and chutney. Since the popularity of South Indian delicacies has been skyrocketing lately, Indian restaurants are keen to explore beyond the usual Idli-Dosa-Sambar and this is exactly where restaurants like Edesia come into the picture.

Well known for its lip-smacking dishes and vibrant food festivals, this time the multi-cuisine restaurant came up with its new food fest called ‘Dakshin Yatra’ bringing the rich and diverse flavours of South India right here in New Delhi. Located in Crowne Plaza, Okhla, chef Reghunath treated all his guests with his specially curated menu.

Dakshin Yatra: Date And Timings Of The South Indian Food Festival

Venue: Edesia, Crowne Plaza New Delhi Okhla

Date: 22nd June – 30th June, 2024
Time: 7:00 PM - 11:00 PM

Venue: Viva, Holiday Inn New Delhi International Airport

Date: 27th June – 30th June, 2024
Time: 27 – 29th June | 7:00 PM - 11:00 PM, 30th June | 12:30pm – 03:30 pm

Price Per Person

For Edesia, Crowne Plaza New Delhi Okhla, the price is INR 2,999 plus taxes and for Viva, Holiday Inn New Delhi International Airport, it's INR 2499 plus taxes.

The Menu

The food festival featured famous dishes such as Chettinad Chicken, Kerala Prawn & Mango Curry, Dindigul Biryani, Thalassery Biryani, Bisi Bele Bath, Malabar Parotta, and many more including mocktails that capture the essence of South India such as Madras Magic, Kerala Coconut Cooler, Andhra Mango Mojito, Udupi Uplifter, Ambuli Juice, Neer Majjige, Panakam, Panna, and Nimbu Pani.

Don't Miss: Savour The Flavours: Try These Authentic South Indian Rice Dishes To Delight Your Palate

My Favourite Dishes

I was served a platter featuring the best of South Indian cuisine. It's difficult for me to mention any specific dish because literally, everything won my heart! All the dishes including Chilli idli, Aloo Bonda, dosa sambar, Chettinad, Varuval, Sevai, Curd Rice, Malabar Paratha and Aam Panna were so flavourful and beyond perfection that I ended up overeating.

Don't Miss: 6 Must-Try Varieties of South Indian Appam To Elevate Your Breakfast Game

Ambience

The ambience at Edesia and Viva will transport you to the vibrant and culturally rich regions of Kerala, Andhra Pradesh, and Tamil Nadu. The restaurant was adorned with traditional decor, colourful displays, and installations representing the distinct art and culture of these southern states. The dedicated staff dressed in typical South Indian attires enhanced my dining experience by transforming the space into a visual celebration of South India's heritage.

Verdict

Edesia treated me with one of the best South Indian foods I have tasted. I would highly recommend it as a must-visit place with friends and family.