How To Make Kesar Pista Ice Cream At Home

Yearning for delicious ice cream to beat the blistering heat? If yes, then here’s an enticing kesar pista ice cream recipe for you, which you can try without putting in a lot of effort.

How to Make Kesar Pista Ice Cream

Just a few ingredients and you can make a comforting bowl of kesar pista ice cream to serve on occasions like birthdays, kitty parties, anniversaries, game night and more.

Kesar Pista Ice Cream Ingredients

• 250 ml whipped cream
• sugar as required
• pistachios as required
• 1 litre milk
• 200 gm condensed milk
• 2 teaspoons vanilla extract
• almonds as required
• 5 strand saffron

Kesar Pista Ice Cream Recipe

Step 1: Start by boiling some milk until it is reduced by half. Add in those saffron strands for that extra flavour kick. Now, grab a big jar or any similar container. Mix up some whipped cream, sugar, and vanilla essence until it gets frothy.

Step 2: In another pan, pour in the sweetened condensed milk and keep stirring it up. Toss in those chopped almonds, pistachios and saffron milk. Cook it until it thickens up nicely. Turn off the heat and blend in the frothy cream mixture.

Step 3: Pour the blended ice cream mix into a container and seal it up tight. Keep it in the fridge. After 3 hours, take it out - it'll be halfway set. Give it a good blend with a blender.

Step 4: Sprinkle some chopped almonds and pistachios on top of the ice cream. Put the container back in the fridge overnight. The next day, your homemade ice cream is ready to be devoured!

Don't Miss: Gulkand Paan Kulfi Recipe By Chef Kunal Kapur

Herzindagi.com is Jagran New Media's gender and lifestyle vertical, catering to women of all age groups, helping them remain updated, on-trend and aware. To improve our performance and understand our readers' interests better, we have created this poll. This will take 2 minutes of your time, do help us out with this link.