Prepare Kerala Style Instant Mango Pickle At Home In Just 15 Mins

If you love homemade pickles then try this instant Kerala style mango pickle at home. 

mango easy pickle recipes

There is nothing like enjoying your meal with a homemade pickle. However, a lot of people think that it is a tough task to prepare it at home. That's not true! What if you can make a lip-smacking pickle at home in just 10 minutes? Here, we have a Kerala style mango pickle or achaar recipe that everyone would love.

Mango pickles are loved by everyone and this one can be prepared at home easily with just a few ingredients. Enjoy it with parathas or dal rice.

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Kerala Style Instant Mango Pickle Recipe Card

Easy to make, delicious aam ka achaar!
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  • Total Time :15 min
  • Preparation Time : 5 min
  • Cooking Time : 10 min
  • Servings : 10
  • Cooking Level : Medium
  • Course: Others
  • Calories: 100
  • Cuisine: Indian
  • Author: Tanya Malik

Ingredients

  • 3-4 raw mangoes
  • 3 tsp Kashmiri red chilli powder
  • 1 tsp turmeric powder
  • 1/4 cup mustard oil
  • 2 tbsp mustard
  • 1 tsp fenugreek seeds
  • 1/2 tsp asafoetida or hing
  • 8-10 curry leaves
  • Salt to taste

Step

  • Step 1 :

    Wash raw mangoes and let them dry. Make sure these mangoes are completely dry.

  • Step 2 :

    Peel these mangoes and keep aside. You can also prepare the pickle without peeling these mangoes.

  • Step 3 :

    Cut these mangoes into small cubes.

  • Step 4 :

    Transfer these to a plate and sprinkle red chilli powder, turmeric and salt. Mix well.

  • Step 5 :

    In a pan, add oil, mustard, fenugreek seeds and hing.

  • Step 6 :

    Next add curry leaves to the pan and then switch off the flame.

  • Step 7 :

    Now add mango pieces in the pan and mix all the ingredients well. Your mango pickle is ready!