Holi 2020 Special: Make Coconut Laddoos With A Twist Of Cranberries In 30 Minute With This Recipe

Here is an easy to make recipe of laddoos which can be prepared in no time.

coconut cranberry laddoo

This upcoming Holi and Pre-Holi, on March 9 and 10, prepare coconut cranberry laddoos in no time using this recipe contributed by Del Monte. Each laddoo is about 125 calories and this recipe makes 22-24 laddoos. Relish the goodness of coconut and cranberries with these sweets served with love.

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Cranberry Coconut Laddoos Recipe Card

Here is a fun Holi dessert recipe from the house of Del Monte.
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  • Total Time :120 min
  • Preparation Time : 90 min
  • Cooking Time : 30 min
  • Servings : 10
  • Cooking Level : Medium
  • Course: Desserts
  • Calories: 125
  • Cuisine: Indian
  • Author: Kishori Sud

Ingredients

  • ½ cup dried cranberries
  • 2 tbsps chopped almonds
  • 2 tbsps chopped pistachios
  • 3 ¼ cups coconut powder
  • ¾ cup full fat milk
  • 1/3 cup khoya
  • ½ to ¾ cup sugar
  • 2 tbsp ghee
  • 1 tsp cardamom powder
  • Desiccated coconut powder to roll the Laddoos in

Step

  • Step 1 :

    Heat 1 tbsp of ghee in a heavy kadhai.

  • Step 2 :

    Take the almonds, cranberries and pistachios and fry lightly until nuts turn just golden.

  • Step 3 :

    Take it off from the heat and transfer in a plate.

  • Step 4 :

    In the same pan, add coconut, milk and mix. Cook for couple of minutes.

  • Step 5 :

    Add sugar, khoya and mix. Cook until everything is mixed well and the mixture is dry and aromatic (around 4-5 minutes). Do not burn.

  • Step 6 :

    Add roasted nuts, cranberries, and cardamom powder and mix it all. Cook for another half a minute.

  • Step 7 :

    Take the laddoo mixture off the heat and cool until just warm and not too hot.

  • Step 8 :

    Take a small amount of mixture onto your palm and start making the laddoos depending upon the size you prefer to make.

  • Step 9 :

    Repeat the same for all the mixture.

  • Step 10 :

    Once done, roll each laddoo into coconut powder and keep.

  • Step 11 :

    Refrigerate it for an hour and serve. Tip: Theses laddoos are best stored for 4-5 days in the fridge.