Try This Easy Garlic Bread Cheese Sandwich Recipe For A Quick Breakfast

Breakfast is the most important meal of the day. However, many of us are guilty of skipping breakfast. This happens because of a crunch in the morning as we are all running late for office or school. Easy breakfast recipes come in handy during these times. Sandwiches are the most famous and easy-to-make food item for breakfast. Try this easy garlic bread cheese sandwich recipe for a quick and easy breakfast.

What Is A Garlic Bread Cheese Sandwich?

Garlic bread is a famously popular Italian-American dish inspired by Italian cuisine’s bruschetta. The crispy grilled bread with the tasty twist of garlic chunks, oregano and chilli flakes is a dish that no one can resist. Keep reading to learn how to make an easy garlic bread cheese sandwich.

How To Make A Garlic Bread Cheese Sandwich?

Here’s a step-by-step guide on how to make a grilled garlic bread cheese sandwich:

• Start by heating a pan over medium heat and adding a tablespoon of butter. Let the butter melt and add a tablespoon of finely chopped garlic.
• Saute this for two minutes and keep the mixture aside.
• Take a bread slice and put it in the same pan. Add one and a half tablespoons of cheese to the slice.
• Next, add half of the butter and garlic mixture to the bread and sprinkle with some salt and pepper.
• Put another tablespoon of cheese over it, and cover the bread with another slice.
• Let the sandwich grill on both sides for a minute until each side turns golden brown.
• Add the rest of the butter and garlic mixture to both sides of the sandwich as you grill it on the tawa.
• Your easy garlic bread cheese sandwich is ready! Enjoy it with ketchup or mayonnaise.

Herzindagi.com is Jagran New Media's gender and lifestyle vertical, catering to women of all age groups, helping them remain updated, on-trend and aware. To improve our performance and understand our readers' interests better, we have created this poll. This will take 2 minutes of your time, do help us out with this link.