Tips To Store Ginger And Garlic Paste: Ginger and garlic paste is a must-have in many Indian kitchens, adding bold flavour and aroma to everything from tadkas to marinades. But if not stored properly, it can spoil quickly or lose its freshness. Whether you're prepping ahead for busy weekdays or just want to save time, a few simple tips and tricks can help you keep your paste fresh, fragrant, and ready to use for weeks. Here are some easy tips and tricks to store ginger and garlic paste.
5 Tips To Store Ginger And Garlic Paste For Long Time
1. Make Ginger And Garlic Paste With Natural Preservatives
Start by using fresh ginger root and firm garlic cloves, discarding anything soft or wrinkled. Peel and blend them in a clean food processor or blender. Add 1/2 teaspoon salt, 1 tablespoon oil, and 1 tablespoon white vinegar to act as natural preservatives.
View this post on Instagram
This simple step helps to maintain colour and slow down oxidation. Chef Pankaj Bhadouria, in one of her Instagram videos, shared, “Always use 60% garlic and 40% ginger and do a bit of salt & white vinegar to control the microbial activity if you wish to store it for a longer time.”
2. Avoiding Water And Keeping It Dry
Water may make blending easier, but it shortens the shelf life of the paste. Always use very little water when making it. Put it in an air-tight container and store it in the fridge, shares Chef Smita Deo in one of her Instagram videos, where she shared tips to store ginger garlic paste. If the texture feels too thick, a little oil is a better option.
View this post on Instagram
Moisture encourages bacteria growth, but oil keeps the consistency smooth and helps preserve freshness.
3. Short-Term Storage In The Fridge
A pro tip: Once blended, transfer your paste into a finely cleaned, air-tight container, as shared by a lot of chefs. Seal it tightly and store it in the fridge. Keep it in the cooler part of the crisper drawer.
Use a clean and dry spoon each time to scoop it out. Stored this way, the paste typically stays good for around two to three weeks.
Don't miss:Kitchen Storing Hacks: 5 Easy Tips To Keep Cooked Rice Fresh Overnight
4. Freezing For Longer-Term Use
Freezing is an excellent way to extend the life of your paste. Spoon the blended mixture into ice cube trays, filling each compartment with enough paste for your usual recipe size. Freeze until solid, then transfer the cubes into labelled freezer‑safe bags or containers after removing excess air.
This method prevents waste and lets you take only what you need.
Don't miss:Monsoon Mood: 5 Comforting Drinks to Enjoy While It Rains
5. How To Spot Spoilage In Ginger Garlic Paste?
Always trust your senses. If the stored paste develops an unusual smell, strange taste, or greenish discolouration, it’s time to throw it out. Discolouration sometimes happens naturally, but adding vinegar during blending can minimise this.
Reusing a contaminated spoon or introducing moisture can lead to early spoilage, so keep utensils clean and dry.
These simple tricks make meal planning smoother and help you savour bold, natural flavours every time.
For more such stories, stay tuned to HerZindagi.
Image credit: Freepik
Take charge of your wellness journey—download the HerZindagi app for daily updates on fitness, beauty, and a healthy lifestyle!
Comments
All Comments (0)
Join the conversation