Spruce Up Your Evenings With This 5-Minute Healthy Ramen Dish

Name: Spruce Up Your Evenings With This 5-Minute Healthy Ramen Dish
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1 servings
Cuisine: Others
Ingredients: 1 Packet Instant Wheat Ramen Noodles, ¼ Cup Chopped Spring Onions, 1-2 Finely Chopped Chilies, ½ Chopped Capsicum, ½ Chopped Carrot, ¼ Cup Chopped Cabbage, ¼ Bowl Diced Tofu, Salt To Taste, Oil To Cook, ¼ Teaspoon Chili Powder And Black Pepper Powder

Are you always on a time crunch to prepare extensive dishes? Read on to know the recipe for 5-minute healthy ramen dish. 

Samriddhi Srivastava

Editorial

Updated:- 2021-02-15, 10:38 IST

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When it comes to quick munching, there is no other food that feels as convenient and tasty as instant noodles. A vast variety of these are available in the market, one of them being the ramen noodles. Believed to be originated in Japan, ramen noodles are pre-cooked, which means you only have to boil them to consume. However, we know this is not very healthy. So, here’s how you can make instant ramen noodle nutritious in just 5 minutes.

How To Make 5-Minute Healthy Ramen Dish

Place a pot of water on the stove to boil your instant wheat ramen noodles. Also, put a pan on the adjacent burner.
Once, water is boiling, add your noodles and cover with a lid. Add oil to the hot pan.
Meanwhile, roughly chop your vegetables; spring onions, chillies, capsicum, carrot, cabbage, and tofu.
After 2-3 minutes, turn off the stove to stop cooking the noodles.
Add your veggies to your pan. Sauté for a minute or so, and then add your noodles in it.
Keep mixing and add ½ cup of noodles broth to the pan.
Add taste mixer that came with noodle packet, salt, chilli powder and black pepper powder.
Cover with a lid and let it cook for 2 minutes.

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5-Minute Healthy Ramen Dish Recipe Card

This ramen noodles recipe is healthy that can be made in 5 minutes and consumed during any time of the day.

★★★★★

Vegetarian Recipe

Total Time: 8 min

Prep Time: 3 min

Cook Time: 5 min

Servings: 1

Level: Medium

Course: Main Course

Calories: 125

Cuisine: Others

Author: Samriddhi Srivastava

Ingredients

1 Packet Instant Wheat Ramen Noodles
¼ Cup Chopped Spring Onions
1-2 Finely Chopped Chilies
½ Chopped Capsicum
½ Chopped Carrot
¼ Cup Chopped Cabbage
¼ Bowl Diced Tofu
Salt To Taste
Oil To Cook
¼ Teaspoon Chili Powder And Black Pepper Powder

Step

Step 1:
On a stove, put a pot filled with water on one side and a pan with oil on another.
Step 2:
Add wheat ramen noodles to the pot.
Step 3:
Meanwhile, chop your veggies.
Step 4:
Add them to the pan and sauté.
Step 5:
Take out noodles from the pot, add directly into the pan.
Step 6:
Stir, and also add noodles broth into the pan.
Step 7:
Add tastemaker, salt, chilli powder and black pepper powder.
Step 8:
Give all a good mix and cover with a lid.
Step 9:
After 2 minutes serve in a bowl and enjoy!