Spruce Up Your Evenings With This 5-Minute Healthy Ramen Dish

Are you always on a time crunch to prepare extensive dishes? Read on to know the recipe for 5-minute healthy ramen dish. 

Yummy Minute Healthy Ramen Dish

When it comes to quick munching, there is no other food that feels as convenient and tasty as instant noodles. A vast variety of these are available in the market, one of them being the ramen noodles. Believed to be originated in Japan, ramen noodles are pre-cooked, which means you only have to boil them to consume. However, we know this is not very healthy. So, here’s how you can make instant ramen noodle nutritious in just 5 minutes.

How To Make 5-Minute Healthy Ramen Dish

  • Place a pot of water on the stove to boil your instant wheat ramen noodles. Also, put a pan on the adjacent burner.
  • Once, water is boiling, add your noodles and cover with a lid. Add oil to the hot pan.
  • Meanwhile, roughly chop your vegetables; spring onions, chillies, capsicum, carrot, cabbage, and tofu.
  • After 2-3 minutes, turn off the stove to stop cooking the noodles.
  • Add your veggies to your pan. Sauté for a minute or so, and then add your noodles in it.
  • Keep mixing and add ½ cup of noodles broth to the pan.
  • Add taste mixer that came with noodle packet, salt, chilli powder and black pepper powder.
  • Cover with a lid and let it cook for 2 minutes.
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5-Minute Healthy Ramen Dish Recipe Card

This ramen noodles recipe is healthy that can be made in 5 minutes and consumed during any time of the day.
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  • Total Time :8 min
  • Preparation Time : 3 min
  • Cooking Time : 5 min
  • Servings : 1
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 125
  • Cuisine: Others
  • Author: Samriddhi Srivastava

Ingredients

  • 1 Packet Instant Wheat Ramen Noodles
  • ¼ Cup Chopped Spring Onions
  • 1-2 Finely Chopped Chilies
  • ½ Chopped Capsicum
  • ½ Chopped Carrot
  • ¼ Cup Chopped Cabbage
  • ¼ Bowl Diced Tofu
  • Salt To Taste
  • Oil To Cook
  • ¼ Teaspoon Chili Powder And Black Pepper Powder

Step

  • Step 1 :

    On a stove, put a pot filled with water on one side and a pan with oil on another.

  • Step 2 :

    Add wheat ramen noodles to the pot.

  • Step 3 :

    Meanwhile, chop your veggies.

  • Step 4 :

    Add them to the pan and sauté.

  • Step 5 :

    Take out noodles from the pot, add directly into the pan.

  • Step 6 :

    Stir, and also add noodles broth into the pan.

  • Step 7 :

    Add tastemaker, salt, chilli powder and black pepper powder.

  • Step 8 :

    Give all a good mix and cover with a lid.

  • Step 9 :

    After 2 minutes serve in a bowl and enjoy!