
The winter months are the perfect time to enjoy the warm, comforting flavours of sweet potatoes! They are incredibly versatile, working beautifully in savoury stews, hearty main dishes, and decadent desserts. Instead of the same old roasted or steamed sweet potatoes, try these new sweet potato recipes this winter! They are super easy to make and taste amazing! Let's dive into sweet potato recipes for winter here!
Here are the best sweet potato recipes to make this winter that you should try out!
This recipe is a cosy, one-pot vegan or vegetarian powerhouse. The combination of sweet potatoes, creamy peanut butter, tomatoes, and spices (like ginger, cumin, and turmeric) creates a deeply warming and flavorful stew, often served over rice.
Why it's great for winter: It's a hearty, nutritious, and budget-friendly bowl of comfort that provides long-lasting warmth.
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Forget your average baked potato! Baking sweet potatoes until their natural sugars caramelise, then stuffing them with savoury toppings, makes for a simple yet satisfying meal.
Topping Ideas: Black bean chilli, shredded chicken or pork, spiced chickpeas, sour cream/yoghurt, avocado, or a sprinkle of feta and fresh herbs.
Why it's great for winter: Minimal prep time, maximum comfort food. It's fully customizable based on what you have in your pantry.
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A thick, velvety soup is the ultimate winter warmer. This recipe typically involves roasting or boiling the sweet potatoes, blending them with vegetable broth, a touch of cream (or coconut milk for a vegan version), and warming spices like smoked paprika or ginger.
Why it's great for winter: It's light yet filling, easy to make ahead, and the creamy texture feels like a hug in a bowl.
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For a classic dessert, the sweet potato shines as a replacement for pumpkin. A classic Sweet Potato Pie with a flaky crust and warm spices (cinnamon, nutmeg, cloves) is a timeless favourite. Alternatively, a spiced Sweet Potato Cake topped with rich cream cheese frosting is a decadent choice.
Why it's great for winter: The warm spices and earthy sweetness are synonymous with holiday and winter gatherings.
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Simple roasting is often the best way to enjoy the sweet potato. Cut them into cubes or wedges, but elevate them for winter with a savoury, spiced coating before roasting until caramelised and tender.
Seasoning Ideas: Cumin, garlic powder, paprika, cayenne pepper, and salt, or a maple-chilli glaze for a sweet and spicy kick.
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Image Credit: Freepik, Instagram
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