Love Wedges & Fries? Make Baked Spicy Potato Wedges At Home With This Scrumptious Recipe

Love potato fried and wedges that are served in restaurants and cafes? Make your own at home with this easy recipe.

potato wedges

Having guests over or craving for a potato dish? Make potato wedges at home in a healthier way by baking them with this cool, extremely easy recipe and enjoy with chai or a mojito, the choice is yours.

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Baked Spicy Potato Wedges Recipe Card

Make this seriously very easy recipe dolled out by Sahrins Cuisine, and enjoy it with your main course as side dish or individually with your favourite beverage.
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  • Total Time :60 min
  • Preparation Time : 15 min
  • Cooking Time : 45 min
  • Servings : 3
  • Cooking Level : Low
  • Course: Snacks
  • Calories: 95
  • Cuisine: Indian
  • Author: Kishori Sud

Ingredients

  • 4 large potatoes
  • 2 tbsp cajun powder
  • 2 tsp cayenne pepper powder
  • 2 tsp garlic powder
  • 1 tsp fresh coriander
  • 1/2 black pepper
  • 1/2 salt
  • 2 tsp oil
  • 1 tsp chilli flakes

Step

  • Step 1 :

    Chop the potatoes in half then into quarters and then quarters again until you get 8 wedges per potato.

  • Step 2 :

    Add all the spice mixtures together in a bowl along with the potatoes.

  • Step 3 :

    Places them on baking tray and cook them in the oven for 30 to 45 minutes on medium heat.

  • Step 4 :

    Serve hot with burgers or battered fish.

  • Step 5 :

    Serve.