Vitamin B12 has a very important role in the functioning of the brain and the nervous system of a human body. It helps our body’s nervous system and blood cells and keeps it healthy. It also makes the DNA, the genetic material present in all the cells. The extreme level of Vitamin B12 deficiency can cause severe neurological and brain health damage if not diagnosed early on. The range of Vitamin B12 levels are:
>300 pg/ml 201-300 pg/ml <201 pg/ml.
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Vitamin B 12 is mainly found in animal meats and products such as fish, meat, eggs and dairy products.
Vegetarians can get it through milk, cheese and yogurt.
Non-vegetarians can consume eggs, beef, pork, ham, poultry, lamb, fish and tuna.
For vegans, they can consume foods that are fortified in Vitamin B12 such as cereals and soya milk.
For a Vitamin B12 boost include dark green leafy vegetables, nuts, enriched grain products, such as bread, cereal, pasta and rice, fruits and fresh fruit juices in your daily diet plans.
Preety Tyagi is a certified Health Coach from Institute of Intergative Nutrition, New York. She is the recipient of Distinguished Service Award and Sashakth Nari Samman from government And recipient of Smart Global City Entrepeneur Award. She is also the Wellness Ambassador for Fortis Escorts. If you love articles like these then stay to to HerZindagi for more.
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