From the recipe to benefits, know all about the magical Ayurvedic remedy, CCF Tea from Dr Dixa Bhavsar Savaliya.
Well-suited to all constitutions, the CCF Tea is a traditional Ayurvedic tea blend that effectively soothes digestive distress and promotes very gentle detoxification.
According to Ayurvedic medicine, the combination of the three spices, cumin, coriander and fennel, is used to gently stoke your digestive fire, referred to as Agni. The three spices are known as carminatives & digestive stimulants, so, the CCF tea is known to make the body able to absorb and utilise the nutrients from food better, and effectively break down ama, or accumulated toxins.
The various benefits of this tea include but are not limited to:
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The best time to drink this miracle of tea is either on an empty stomach in the morning or one hour post any meal.
The prego ladies should not consume this tea without consulting their gynae as the fennel seeds might stimulate menstrual flow or might hamper blood’s ability to clot.
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