Spice Up Your Day With This Homemade Masala Chai Powder Recipe

Indian Masala Tea has made it to the second position in the food guide TasteAtlas list as the world’s second most popular non-alcoholic beverage. Chai is one of the most beloved beverages in India, especially in winter. People can’t imagine their mornings without a cup of hot steaming tea. Moreover, it’s not just a beverage but an emotion that unites people on roadside stalls. If you are someone who loves to drink masala chai then here is a masala chai powder recipe that will help you in making your favourite masala chai quickly in winter. 

Masala Chai Powder

Masala Chai is an aromatic blend of whole spices which makes Indian tea flavourful. The spices are the real ingredients that enhance the taste of a simple tea. Moreover, our kitchen is a storehouse of several spices that can be used to make masala chai more flavourful. From ginger to cardamom and different spices, such as fennel seeds are added to let’s take a look at the ingredients required for the masala chai powder. '

Ingredients For Masala Chai 

To make masala chai powder you will need the following ingredients: Cloves, Green Cardamom, Black peppercorns, Fennel seeds, Cinnamon, Dried Ginger powder, and Nutmeg. These spices have several benefits and contribute to overall well-being. 

How To Make Masala Chai Powder?

Follow the steps to make Masala Chai Powder: 

• Take a pan and roast all the spices for 5 minutes. 
• Turn off the flame and let the spices cool for a while. 
• Now blend all the ingredients (except nutmeg) and make a coarse powder. 
• Once done, grate the nutmeg using a fine grater on top. 
• You can also add a few strands of saffron or dried rose petals for a better colour and flavour.
• You can store this masala chai in an airtight container for 4 months. However, always ensure to use a clean and dry spoon.  

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How To Use Masala Chai Powder?

You can add ¼ teaspoon of Masala chai (types of tea) powder before boiling the milk for the tea. You can also add ginger and tulsi leaves while preparing the tea as per your taste preferences. 

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