Here Are 5 Side Dishes To Cook And Serve With A Savoury Plate Of Biryani

Biryani is not just food, it's an emotion. A steaming plate of Biryani is more than enough to bring a smile to one’s face and joy to one’s soul. Biryani comes in different types, the flavours, colours and ingredients differ from region to region. However, no matter what your Biryani is made of, it is always delicious.

If you are a die-hard Biryani lover, make sure to never leave your Biryani alone. Here are some easy side dishes to cook at home to serve with Biryani.

Dalcha

A perfectly cooked bowl of lamb and lentils in mild spices is not only comforting but is also a great companion for your Biryani. Dalcha is a dish that includes lamb, chana dal (gram), tuvar dal (pigeon pea), green chillies, ginger, garlic and mild spices that calm your stomach. This dish balances out perfectly with Biryani.

Mirchi Ka Salan

One of the most commonly served side dishes with Biryani is mirchi ka salan. This is a gravy made with green chillies and is loved by people to consume with Biryani. The main ingredients of the dish are green chillies, sesame seeds, peanuts and coconut. The dish is cooked with flavourful spices and is served piping hot with Biryani.

Vegetable Raita

With a plate of Biryani which is full of spices and may burn your tongue, raita is the perfect side dish to balance the flavours. You can make a bowl of raita (Himalayan Special Raita Recipe) with a variety of vegetables or fruits of your choice. You can use cucumbers, onions, tomatoes, crispy boondis, pomegranates, apples, etc. for your raita.

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Tomato Rasam

Biryani is a dish that is spread all across India; it is as loved in the South as it is in the North. You can try a side dish inspired by South Indian cuisine - tomato rasam. A hot bowl of tomato rasam will balance all the flavours of your Biryani with its comforting feel. All you need for this dish is tomatoes, garlic, coriander leaves and spices.

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Chicken Hariyali Kebab

Kebabs are the perfect best friend of Biyani. Kebabs come in different flavours, shapes and sizes. You can cook hariyali kebab for your Biyani as a side dish. These are healthy and delish. All you need is chicken keema, garlic, spinach and loads of spices to make your hariyali kebabs finger-licking good.

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