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Enhance The Taste Of Your Meals With This Easy Recipe Of Lauki Raita

Lauki raita is the perfect summer recipe to accompany your meals.
Editorial
Updated:- 2022-04-22, 10:32 IST

Summer is here and that means we need a curd to accompany our meal. However, aren't you bored of having the boring curd every day? So, add a twist to your curd with this easy recipe of lauki raita. Also, this is a great idea to disguise your lauki and make your kids eat it.

  • Start by peeling the lauki (bottle gourd).
  • Now, grate the peeled lauki.
  • Now, add some water in a pan and add the grated lauki. Cook it for 5 minutes or until it is tender.
  • Take a large bowl and whisk the curd in the bowl.
  • Add lauki, green chillies, roasted cumin powder, chat masala powder and black salt to the curd. Adjust the spices according to your taste.
  • Garnish it with coriander leaves and your lauki raita is now ready to be served.

Also watch this video

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Lauki Raita Recipe Card

This easy recipe of lauki raita is a refreshing treat for you all.

Vegetarian Recipe
Total Time: 15 min
Prep Time: 10 min
Cook Time: 5 min
Servings: 2
Level: Low
Course: Others
Calories: 25
Cuisine: Indian
Author: Bhavishya Bir

Ingredients

  • 1 Lauki (Bottle Gourd)
  • 1 ½ Cup Curd
  • 1 Green Chilli (Finely Chopped)
  • ½ Tsp Roasted Cumin Powder
  • ½ Tsp Chat Masala Powder
  • ¼ Tsp Black Salt
  • Few Coriander Leaves

Step

  1. Step 1:

    Start by peeling the lauki (bottle gourd).

  2. Step 2:

    Now, grate the peeled lauki.

  3. Step 3:

    Now, add some water in a pan and add the grated lauki. Cook it for 5 minutes or until it is tender.

  4. Step 4:

    Take a large bowl and whisk the curd in the bowl.

  5. Step 5:

    Add lauki, green chillies, roasted cumin powder, chat masala powder and black salt to the curd. Adjust the spices according to your taste.

  6. Step 6:

    Garnish it with coriander leaves and your lauki raita is now ready to be served.

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