4 Easy Paneer Snack Recipes To Cook And Serve At A Diwali Party

Paneer or cottage cheese is one of the most loved ingredients by not only vegetarians but also nonvegetarians. The chewy texture and milky flavour of this type of cheese adds to its essence making it so delicious to eat.

Paneer is one of the most versatile ingredients used in cooking. You can make curry with it, you can stuff the bread with it, and you can also make snacks with this ingredient. If you are wondering what to serve your guests this Diwali, here are a few paneer snack dishes that you can try. These are easy to cook and will taste delicious.

Butter Garlic Paneer

Seared in some flavourful butter and loads of garlic on a hot pan, you can prepare some Butter Garlic Paneer to serve as snacks for your guests, this Diwali. The buttery taste and strong garlic flavours will complement each other and paneer perfectly. All you need for this dish is paneer, garlic, butter and if you wish to add olive oil, that will surely taste great.

Paneer Sticks

A creative and fancy dish that not only adults but also children would enjoy is Paneer Sticks or Paneer Fingers. These are great to serve as snacks. You can serve them with a variety of yummy sauces to enhance their flavours. All you need for this dish is lots of paneer, cornflour, gram flour, spices and herbs of your choice.

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Paneer Popcorn

Inspired by the famous popcorn chicken dish by KFC, Paneer Popcorn is easy to make and delicious to eat. You can cut paneer into small cubes and coat them with cornflour, egg batter and breadcrumbs before you put them in the pan for deep frying. Once done, serve it with your favourite sauces. You can also serve it as a side dish with your main course.

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Malai Paneer

Anything can become a hundred times easter with a fine coating of cream and butter in it. You can do the same by making Malai Paneer at home. To add more flavours, you can add garlic, onion and capsicum to the paneer recipe. You can also make it garlicky and fry or grill these vegetables as well as the paneer.