6 Different Types Of Andhra Chutneys To Try At Home

Andhra Style Chutneys: Andhra Pradesh is famous for its bold and fiery flavours, and its chutneys, known locally as Pachadis. These aren’t just side dishes, but they often steal the show with their sharp, tangy, and spicy taste. Whether you’re pairing them with hot rice, crispy dosas, or idlis, these chutneys are packed with flavour and incredibly easy to make at home. Here are some of the most popular and delicious Andhra chutneys that are perfect for everyday meals: 

Top 6 Andhra Style Chutneys You Can Make At Home

1. Allam Pachadi (Ginger Chutney)

This is one of the most-loved chutneys across Andhra Pradesh. Made with ginger, tamarind, jaggery, and red chillies, Allam Pachadi offers a tasty punch of flavour which is a mix of spicy, sweet, and tangy all at once. It pairs beautifully with Pesarattu (green gram dosa) or rice. It also has some health benefits, like aiding digestion, and can help with cold and cough symptoms. 

2. Gongura Pachadi (Sorrel Leaf Chutney)

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Gongura Pachadi (Sorrel Leaf Chutney) is considered to be the Andhra pride. Gongura, or sorrel leaves, have a naturally tangy and spicy taste that gives this chutney its signature zing. Blended with red sorrel leaves (roselle), dried red chillies, garlic, spices, and cumin seeds, it’s often served with dal, rice, and ghee. 

3. Pandu Mirapakaya Pachadi (Red Chilli Chutney)

Pandu Mirapakaya Pachadi (Red Chilli Chutney) is known for its vibrant red colour and spicy taste. Made from red chillies, tamarind, garlic, and spices, Pandu Mirapakaya Pachadi is spicy and has a bold texture. You can try this red chilli chutney with dosa, upma, or curd rice. So, if you are someone who loves spicy food, then do try this chutney once. 

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4. Vankaya Pachadi (Brinjal Chutney)

Vankaya Pachadi is made with roasted brinjals, which give this chutney a smoky and earthy flavour. Mixed with green chillies, onions, garlic, and tamarind, it’s hearty and comforting. A warm bowl of rice with vankaya pachadi and a spoonful of ghee is a simple dish that is worth trying.

5. Dondakaya Pachadi (Tindora or Ivy Gourd Chutney)

 

 

 

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This one is mild and nutty, with the crispness of ivy gourd (dondakaya) and some green chillies. The main ingredients used in this recipe are made with tindora, ivy gourd, curry leaves, and spices. It goes well with both rice and chapatis. So if you are someone who prefers light and flavourful food, then this is just a try option. 

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6. Menthi Kura Pachadi (Fenugreek Leaf Chutney)

Menthi kura (fenugreek leaves) have a slightly bitter taste, but when cooked right, they turn into a beautifully balanced chutney. This is a great option if you’re after something healthy, and especially to pair with rotis or rice.

Most of these chutneys can be made in under 20-30 minutes. So the next time you’re cooking, try one of these Andhra-style chutneys.

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