Revamp Your Breakfast Routine With These Delicious Poha Recipes

A hot cup of tea with a bowl of freshly prepared lemon-pinched Poha topped with finely diced onion is how most Indian families start their mornings. A bowl of Poha keeps you full the entire day. Moreover, it is rich in nutrients and fibre. If you are bored of eating Poha traditionally then here are some easy and interesting recipes you can try making with Poha.

Kande Pohe

Kande Pohe or Onion Poha is a popular breakfast in Maharashtra. It is made with dry and roasted Poha and topped with spices, nuts, onion, peanuts and lemon juice. The best part about this dish is that it can be enjoyed at any time of the day. You can savour it with your morning coffee or you can try it with your evening tea.

Poha Cutlet

If you are someone you love to eat fried food then nothing can be better than Poha cutlet. This recipe is made with soaked Poha and mashed potatoes mixed with spices and nuts. You can add carrots, peas or beans to the mixture to make it more wholesome. It is best served with tomato ketchup or tamarind chutney.

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Poha Idli

Idli is a south Indian cuisine which is popular in North India as well. If you are someone who loves to eat Idli then you can try this unique Idli recipe with Poha. Traditional Idli is prepared using rice and lentils but Poha idli is a much healthier version of Idli made using soaked Poha. You can enjoy this dish with coconut chutney (types of south indian chutney) or coriander chutney.

Poha Ladoo

If you are craving a healthy dessert then why not try making Poha ladoo? This is made using dry roasted Poha mixed with coconut, ghee, and jaggery. You can use jaggery syrup to add sweetness and is much healthier than white sugar. Combine all the ingredients in the form of small ladoos and enjoy this wholesome dessert.

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Poha Namkeen

If you are on a diet but can’t stop your evening cravings for snacks (snacks for bachelor party) then this Poha namkeen is going to be your saviour. This is a simple, delicious yet healthy snack option that you can carry to your office as well. Roast Poha and peanuts in a pan and add a pinch of salt for taste and your Poha namkeen is ready to be enjoyed with evening tea.