From Mild to Spicy: 5 Types Of South Indian Chutney Recipes You Must Try

From Utappam to Dosa, every South Indian cuisine is accompanied by a classic chutney. These Chutneys are not ordinary dips but a bowl of finely blended spices and tasteful ingredients that make the cuisine even more delicious. There is a huge variety of chutneys you can find in South India but we have got you five classic chutney recipes that you must try.

Coconut Chutney

Nothing tastes much more delicious than a bowl of coconut chutney with Dosa. Coconut Chutney is the classic variant among all other South Indian chutneys that tastes divine. However, this chutney is easy to prepare. All you need is grated coconut, peanuts, chana, curd, green chillies, ginger and salt. Mix all the ingredients in a blender jar to form a smooth paste and add tadka before serving.

Green Chutney

Green Chutney is another popular dip from south India which is prepared using the following ingredients: grated coconut, chana dal, coriander leaves, mint leaves, green chilli, garlic, ginger, lemon juice and salt. Mix all the ingredients in a blender jar until smooth. Add water to ensure a smooth consistency.

Curry Leaves Chutney

Curry leaves are a popularly used ingredient in all South Indian cuisines. Curry leaves Chutney is thus among the classic chutneys. This chutney is made using tangy tamarind, mustard seeds, curry leaves, chillies, onions, garlic and powdered sugar. Mix all the ingredients in a blender until smooth.

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Garlic Chutney

Garlic chutney as the name suggests uses garlic as the main ingredient. To prepare this recipe you will need garlic (garlic recipes) cloves, tamarind, dry red chilli, onion and salt. Blend all the ingredients to form a smooth paste and then cook the paste in the pan for 5 to 6 minutes on medium flame.

Onion Chutney

Among all other chutneys onion chutney is most quickest and simplest chutney (rava kesari recipe) that uses garlic, onion vinegar and chilli as ingredients. Blend all the ingredients in a jar and serve.

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