5 Famous Street Foods Of Bangalore That You Shouldn't Miss

Bangalore is a city of people, colour, and culture. The city is not just India's IT center, but also home to India’s best street food stops . You are in for a treat if you are a foodie and have a thing for street food. You just can’t leave Bangalore without relishing some street food. From local delicacies to Indian Chinese dishes, here are some foods you just can’t miss if you are a street food lover -

1. Mangalore Buns

Mangalore Bun, a specialty of the Udupi region, is a sweet, soft, and fluffy puri made of bananas. These simple-to-prepare Mangalore banana buns are typically enjoyed with sambar and coconut chutney. When in Bangalore, begin your day with some fresh Mangalore buns. Locals love enjoying it for breakfast or with a hot cup of tea in the evening. They can be served hot or cold depending on your personal preference.

2. Idli & Sambar

Nothing like South Indian breakfast when in Bangalore. Your typical South Indian breakfast will have some tasty hot idlis, tender vadas, and crispy dosas. These south Indian delicacies are readily available, reasonably priced, and incredibly delicious. Relish them with hot sambhar and coconut chutney.

3. Medu Vada

Medu Vada is a crispy, fluffy, and delicious donut-shaped dish made with urad dal and lots of spices. It is a popular street food and breakfast option in the city. In Bangalore, locals prefer pouring a lot of sambar over their medu vada.

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4. Obbattu

Bangalore localities refer to this dessert as "Bele Holige." This delicacy made of maida , sugar, coconut, and peanuts is prepared during festivals like Maha Sankranti. Enjoy this popular dish hot with loads of ghee.

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5. Gobi Manchurian

Crunchy and flavourful, gobi manchurian is a must-try on your visit to Bangalore. Deep-fryied cauliflower balls dipped in thick, delicious gravy , just the perfect snack to enjoy on a winter evening

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