Gobhi Manchurian: Prepare This Simple Desi Chinese Recipe For Your Family At Home

Ingredients

• 1 cauliflower
• ½ cup of cup plain flour (maida)
• ¾ cup of corn flour
• ½ teaspoon red chilli powder
• ½ teaspoon ginger garlic paste
• salt to taste
• 3-4 large tablespoon oil
• 2-3 finely chopped clove garlic
• 1 finely chopped onion
• 1 finely chopped spring onion
• ½ capsicum
• 2 tablespoon tomato sauce
• 1 tablespoon chilli sauce
• 1 tablespoon vinegar
• 2 tablespoon soy sauce

Step

1. Step 1:

   Take a wok, heat 2 tablespoon oil on medium flame, add garlic, ginger, and green chillies. Cook for 1-2 minutes.

2. Step 2:

   Add finely chopped onion, sliced capsicum and sauté until they slightly change colour.

3. Step 3:

   In the same wok add tomato sauce, chilli sauce, vinegar, and soy sauce. Cook for 5-7 minutes. Also, add salt and pepper.

4. Step 4:

   To prepare gravy, take a bowl, add 2 cups of water, plain flour, cornflour and mix well. Add this to the wok.

5. Step 5:

   Keep mixing until the gravy thickens and turns translucent. Let this cook for 8-10 minutes.

6. Step 6:

   Place another wok on stove, heat 2 tablespoons of oil on medium heat. Add chopped cauliflower and fry until the pieces turn golden brown.

7. Step 7:

   Once done, add them to the first wok, making sure the sauce has coated well uniformly.

8. Step 8:

   Lastly, transfer your yummy gobi manchurian to a serving bowl and garnish with chopped spring onions green and serve.