5 Easy Kitchen Tips For Perfect Round Chapatis

Everyone has the core memory of stealing utensils from the kitchen while playing pretend as a child and mimicking their mother making chapatis in the kitchen. Now that we have grown up, that habit may have changed, but many of us still somehow face extreme difficulties in making round chapatis. Well, if you can relate to this, then you’ve landed in the right place! Here are five easy kitchen tips that will help you make perfectly round chapatis. Keep reading to learn more.

Easy Kitchen Tips For Perfect Round Chapatis

Here is a compiled list of five easy kitchen tips that will help you make the perfect round chapatis:

1. Use the Right Dough Consistency

The key to perfect chapatis begins with the dough. It should be soft and pliable but not too sticky. Use warm water when kneading, and knead the dough for at least 8-10 minutes to achieve a smooth, elastic consistency. After kneading, let the dough rest for about 20-30 minutes under a damp cloth to allow the gluten to relax, making it easier to roll out perfectly round chapatis.

2. Make Uniform Dough Balls

Before rolling out your chapatis, divide the dough into equal-sized portions. Try to make each dough ball smooth by gently rolling it between your palms. Keeping the dough balls uniform in size ensures that each chapati will be evenly shaped and cooked the same way.

3. Roll Gently and Evenly

When rolling out the dough, use a light touch with your rolling pin and roll in smooth, even motions. Avoid pressing too hard, as this can cause uneven thickness or an irregular shape. Start from the centre and gently roll outward, turning the dough slightly after each roll to keep it round. Remember, practice makes perfect, and with time, you'll get the hang of rolling out round chapatis effortlessly.

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4. Dust With Flour

While rolling the dough, use just a little flour to prevent it from sticking to the rolling surface or pin. Too much flour can make the chapati dry and hard. Dust lightly, and only when necessary, to keep the dough soft and easy to manage. This step ensures that your chapatis stay tender and round without cracking.

5. Cook On A Hot Tawa

Preheat your tawa (griddle) to the right temperature before placing the chapati on it. It should be hot but not smoking. Cook the chapati on medium heat, flipping it when you see bubbles forming. Gently press down with a cloth or spatula to help it puff up, ensuring that the chapati is evenly cooked, soft, and perfectly round.

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Image Credits: Freepik

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