5 Easy Tips And Tricks To Store Dough

Atta chapatis are a fundamental food item throughout India. These round, soft, and warm flatbreads are typically enjoyed with a variety of vegetables and lentils. This beloved Indian bread is prepared by combining whole wheat flour with water and oil to form a dough. The dough is then rolled out with a rolling pin and cooked on a tawa. 

There are multiple methods to preserve the dough, with refrigeration being the most effective way to maintain its freshness. Additionally, there are other useful tips and techniques for storing dough. Below, we share simple tips and tricks to keep your dough fresh and ready for use.

Tips And Tricks To Store Dough

1) Refrigerate The Dough

Suggestion: After kneading, store the dough in an airtight container or wrap it tightly in plastic wrap before placing it in the refrigerator to prevent it from drying out.

Hint: Allow the dough to come to room temperature after taking it out of the fridge before rolling it out, making it easier to handle.

2) Wrap In Plastic

Suggestion: Once the dough is kneaded, tightly wrap it in plastic to prevent it from drying out or forming a crust, whether you’re storing it in the fridge or at room temperature.

Hint: Make sure the plastic is snug against the dough to create a tight seal, which helps keep it fresh.

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3) Use Oil To Maintain Moisture

Suggestion: Lightly coat the dough with a thin layer of oil before storing to keep it from forming a crust and to maintain its softness.

Hint: You can also incorporate a bit of oil into the dough (Tips To Keep Atta Dough Fresh) during kneading to help it retain moisture while in storage.

4) Freeze For Long-Term Preservation

Suggestion: Divide the dough into smaller portions and wrap each one in plastic wrap before placing them in a resealable freezer bag for freezing.

Hint: Label the bags with the storage date to monitor how long the dough has been frozen. Thaw it overnight in the refrigerator for optimal results.

5) Store In A Sealed Container

Suggestion: If using the dough within a few hours, keep it at room temperature in a sealed container to prevent it from drying out.

Hint: Place a piece of parchment paper or plastic wrap over the dough inside the container for an extra layer of protection against moisture loss. (Easy Kitchen Hacks)

6) Cover With A Damp Cloth

Suggestion: To prevent the dough from drying out, cover it with a damp cloth, especially if you’re storing it at room temperature.

Hint: Re-wet the cloth if storing the dough for a long time, or use a slightly damp paper towel for a simpler solution

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7) Use A Damp Towel For Immediate Use

Suggestion: If you plan to use the dough soon, cover it with a damp towel to maintain its moisture and prevent it from hardening.

Hint: Keep the towel moist by occasionally re-wetting it, ensuring the dough stays soft and easy to work with.

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Credits: Freepik